Advanced Food Comparison

Reset
Nutrient Milk, buttermilk, fluid, cultured, reduced fat Whole Buttermilk
100.0 g 100.0 g
Remove Remove
Weight (g)
100
g
100
g
Energy (kcal)
56
kcal
62
kcal
Carbohydrate (g)
5.3
g
4.88
g
Fat (g)
2
g
3.31
g
Protein (g)
4.1
g
3.21
g
Fiber (g)
0
g
0
g
Amino Acid Score (%)
62.02
%
62.41
%
Micronutrients (%)
2.88
%
3.51
%
Vitamins (%)
3.38
%
4.64
%
Minerals (%)
2.44
%
2.58
%