Advanced Food Comparison

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Nutrient Beef, plate, inside skirt steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled Beef, chuck, top blade, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled
100.0 g 100.0 g
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Weight (g)
100
g
100
g
Energy (kcal)
205
kcal
216
kcal
Carbohydrate (g)
0
g
0
g
Fat (g)
10.06
g
11.73
g
Protein (g)
26.66
g
25.73
g
Fiber (g)
0
g
0
g
Amino Acid Score (%)
75.29
%
75.24
%
Micronutrients (%)
12.13
%
13.41
%
Vitamins (%)
12.94
%
15.02
%
Minerals (%)
11.0
%
11.72
%