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Nutrient Lowfat Cultured Buttermilk Milk, reduced fat, fluid, 2% milkfat, with added nonfat milk solids and vitamin A and vitamin D
1 fl oz 100.0 g
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Weight (g)
30.6
g
100
g
Energy (kcal)
12
kcal
51
kcal
Carbohydrate (g)
1.47
g
4.97
g
Fat (g)
0.33
g
1.92
g
Protein (g)
1.01
g
3.48
g
Fiber (g)
0
g
0
g
Amino Acid Score (%)
62.27
%
65.87
%
Micronutrients (%)
0.81
%
3.17
%
Vitamins (%)
0.85
%
4.31
%
Minerals (%)
0.76
%
2.4
%