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Nutrient Duck, domesticated, meat and skin, cooked, roasted Duck, young duckling, domesticated, White Pekin, leg, meat only, bone in, cooked without skin, braised
100.0 g 100.0 g
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Weight (g)
100
g
100
g
Energy (kcal)
337
kcal
178
kcal
Carbohydrate (g)
0
g
0
g
Fat (g)
28.35
g
5.96
g
Protein (g)
18.99
g
29.1
g
Fiber (g)
0
g
-
g
Amino Acid Score (%)
72.31
%
75.91
%
Micronutrients (%)
8.82
%
3.23
%
Vitamins (%)
9.87
%
2.76
%
Minerals (%)
7.89
%
3.85
%