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Nutrient Lamb, foreshank, separable lean and fat, trimmed to 1/4" fat, choice, cooked, braised Beef, brisket, point half, separable lean only, trimmed to 0" fat, all grades, cooked, braised
100.0 g 100.0 g
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Weight (g)
100
g
100
g
Energy (kcal)
243
kcal
244
kcal
Carbohydrate (g)
0
g
0
g
Fat (g)
13.46
g
13.8
g
Protein (g)
28.37
g
28.05
g
Fiber (g)
0
g
0
g
Amino Acid Score (%)
72.45
%
70.87
%
Micronutrients (%)
12.99
%
12.5
%
Vitamins (%)
13.53
%
13.16
%
Minerals (%)
12.06
%
11.46
%