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Nutrient Lamb, Australian, imported, fresh, foreshank, separable lean and fat, trimmed to 1/8" fat, cooked, braised Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, cooked, roasted
100.0 g 100.0 g
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Weight (g)
100
g
100
g
Energy (kcal)
236
kcal
244
kcal
Carbohydrate (g)
0
g
0
g
Fat (g)
14.44
g
15.13
g
Protein (g)
24.78
g
25.16
g
Fiber (g)
-
g
-
g
Amino Acid Score (%)
72.38
%
72.43
%
Micronutrients (%)
10.89
%
11.32
%
Vitamins (%)
14.26
%
16.71
%
Minerals (%)
8.7
%
7.4
%