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Nutrient Veal, foreshank, osso buco, separable lean only, cooked, braised Veal, shoulder, whole (arm and blade), separable lean only, cooked, braised
100.0 g 100.0 g
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Weight (g)
100
g
100
g
Energy (kcal)
157
kcal
199
kcal
Carbohydrate (g)
0
g
0
g
Fat (g)
4.51
g
6.1
g
Protein (g)
29.12
g
33.68
g
Fiber (g)
0
g
0
g
Amino Acid Score (%)
66.75
%
66.69
%
Micronutrients (%)
11.65
%
12.69
%
Vitamins (%)
12.67
%
16.08
%
Minerals (%)
9.77
%
10.6
%