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Nutrient Pasta, gluten-free, corn and rice flour, cooked
100.0 g
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Weight (g)
100
g
Energy (kcal)
179
kcal
Carbohydrate (g)
38.05
g
Fat (g)
1
g
Protein (g)
3.2
g
Fiber (g)
1.4
g
Amino Acid Score (%)
47.01
%
Micronutrients (%)
1.33
%
Vitamins (%)
1.4
%
Minerals (%)
1.34
%