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Nutrient Veal, rib, separable lean and fat, cooked, roasted Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled
100.0 g 100.0 g
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Weight (g)
100
g
100
g
Energy (kcal)
228
kcal
268
kcal
Carbohydrate (g)
0
g
0
g
Fat (g)
13.96
g
18.39
g
Protein (g)
23.96
g
23.84
g
Fiber (g)
0
g
0
g
Amino Acid Score (%)
66.65
%
72.48
%
Micronutrients (%)
9.7
%
12.2
%
Vitamins (%)
13.48
%
15.02
%
Minerals (%)
7.07
%
10.57
%