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Nutrient Bread, gluten-free, whole grain, made with tapioca starch and brown rice flour Bread, gluten-free, white, made with rice flour, corn starch, and/or tapioca
100.0 g 100.0 g
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Weight (g)
100
g
100
g
Energy (kcal)
309
kcal
248
kcal
Carbohydrate (g)
49.09
g
45.78
g
Fat (g)
9.34
g
5.24
g
Protein (g)
7.25
g
4.31
g
Fiber (g)
4.9
g
4.3
g
Amino Acid Score (%)
-
%
-
%
Micronutrients (%)
4.7
%
6.31
%
Vitamins (%)
4.13
%
8.08
%
Minerals (%)
5.51
%
5.05
%