Advanced Food Comparison

Reset
Nutrient Lamb, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted Lamb, ground, cooked, broiled
100.0 g 100.0 g
Remove Remove
Weight (g)
100
g
100
g
Energy (kcal)
258
kcal
283
kcal
Carbohydrate (g)
0
g
0
g
Fat (g)
16.48
g
19.65
g
Protein (g)
25.55
g
24.75
g
Fiber (g)
0
g
0
g
Amino Acid Score (%)
72.46
%
72.39
%
Micronutrients (%)
12.62
%
12.78
%
Vitamins (%)
15.59
%
15.5
%
Minerals (%)
9.71
%
10.15
%