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Nutrient Lamb, leg, whole (shank and sirloin), separable lean only, trimmed to 1/4" fat, choice, cooked, roasted Veal, leg (top round), separable lean and fat, cooked, roasted
100.0 g 100.0 g
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Weight (g)
100
g
100
g
Energy (kcal)
191
kcal
160
kcal
Carbohydrate (g)
0
g
0
g
Fat (g)
7.74
g
4.65
g
Protein (g)
28.3
g
27.7
g
Fiber (g)
0
g
0
g
Amino Acid Score (%)
72.43
%
66.69
%
Micronutrients (%)
13.25
%
10.89
%
Vitamins (%)
15.83
%
14.64
%
Minerals (%)
10.63
%
7.05
%