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Nutrient Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled Lamb, leg, sirloin half, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted
100.0 g 100.0 g
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Weight (g)
100
g
100
g
Energy (kcal)
278
kcal
284
kcal
Carbohydrate (g)
0
g
0
g
Fat (g)
19.26
g
19.67
g
Protein (g)
24.42
g
24.95
g
Fiber (g)
0
g
0
g
Amino Acid Score (%)
72.5
%
72.42
%
Micronutrients (%)
12.27
%
11.66
%
Vitamins (%)
14.93
%
15.21
%
Minerals (%)
10.79
%
9.36
%