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Nutrient Lamb Lungs Lamb, variety meats and by-products, kidneys, cooked, braised
100.0 g 100.0 g
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Weight (g)
100
g
100
g
Energy (kcal)
95
kcal
137
kcal
Carbohydrate (g)
0
g
0.99
g
Fat (g)
2.6
g
3.62
g
Protein (g)
16.7
g
23.65
g
Fiber (g)
0
g
0
g
Amino Acid Score (%)
59.07
%
61.09
%
Micronutrients (%)
11.78
%
22.54
%
Vitamins (%)
14.99
%
27.94
%
Minerals (%)
9.78
%
19.37
%