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Nutrient Veal, variety meats and by-products, tongue, cooked, braised
100.0 g
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Weight (g)
100
g
Energy (kcal)
202
kcal
Carbohydrate (g)
0
g
Fat (g)
10.1
g
Protein (g)
25.85
g
Fiber (g)
0
g
Amino Acid Score (%)
58.87
%
Micronutrients (%)
10.24
%
Vitamins (%)
13.42
%
Minerals (%)
8.17
%