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Nutrient Veal, breast, plate half, boneless, separable lean and fat, cooked, braised Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled
100.0 g 100.0 g
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Weight (g)
100
g
100
g
Energy (kcal)
282
kcal
278
kcal
Carbohydrate (g)
0
g
0
g
Fat (g)
18.95
g
19.26
g
Protein (g)
25.93
g
24.42
g
Fiber (g)
-
g
0
g
Amino Acid Score (%)
66.86
%
72.5
%
Micronutrients (%)
9.06
%
12.27
%
Vitamins (%)
13.17
%
14.93
%
Minerals (%)
6.1
%
10.79
%