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Nutrient Veal, breast, point half, boneless, separable lean and fat, cooked, braised Lamb, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted
100.0 g 100.0 g
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Weight (g)
100
g
100
g
Energy (kcal)
248
kcal
242
kcal
Carbohydrate (g)
0
g
0
g
Fat (g)
14.16
g
14.42
g
Protein (g)
28.23
g
26.2
g
Fiber (g)
-
g
0
g
Amino Acid Score (%)
66.81
%
72.42
%
Micronutrients (%)
9.6
%
11.99
%
Vitamins (%)
13.81
%
15.32
%
Minerals (%)
6.6
%
9.91
%