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Nutrient Veal, cubed for stew (leg and shoulder), separable lean only, cooked, braised Veal, shank (fore and hind), separable lean and fat, cooked, braised
100.0 g 100.0 g
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Weight (g)
100
g
100
g
Energy (kcal)
188
kcal
191
kcal
Carbohydrate (g)
0
g
0
g
Fat (g)
4.31
g
6.2
g
Protein (g)
34.94
g
31.54
g
Fiber (g)
0
g
-
g
Amino Acid Score (%)
66.66
%
60.77
%
Micronutrients (%)
12.4
%
11.81
%
Vitamins (%)
16.25
%
15.18
%
Minerals (%)
9.89
%
9.67
%