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Nutrient Veal, ground, cooked, broiled Lamb, shoulder, whole (arm and blade), separable lean only, trimmed to 1/4" fat, choice, cooked, roasted
100.0 g 100.0 g
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Weight (g)
100
g
100
g
Energy (kcal)
172
kcal
204
kcal
Carbohydrate (g)
0
g
0
g
Fat (g)
7.56
g
10.77
g
Protein (g)
24.38
g
24.94
g
Fiber (g)
0
g
0
g
Amino Acid Score (%)
66.69
%
72.45
%
Micronutrients (%)
10.74
%
13.11
%
Vitamins (%)
13.89
%
15.28
%
Minerals (%)
7.58
%
10.95
%