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Cheese, pasteurized process, American, without added vitamin D

Cheese, fresh, queso fresco

Cheese, dry white, queso seco

Cheese, white, queso blanco

Cheese, cheddar

Cream, sour, cultured

Cheese, ricotta, whole milk

Cheese, cream

Cheese, swiss

Cream, fluid, heavy whipping

Egg, whole, raw, fresh

Cheese, cheddar, reduced fat

Cream, fluid, light (coffee cream or table cream)

Cream, fluid, half and half

Yogurt, Greek, plain, whole milk

Egg, yolk, raw, fresh

Cheese, cottage, lowfat, 2% milkfat

Butter, salted

Butter, without salt

Cheese, cream, low fat

Milk, reduced fat, fluid, 2% milkfat, with added vitamin A and vitamin D

Milk, reduced fat, fluid, 2% milkfat, without added vitamin A and vitamin D

Yogurt, Greek, plain, lowfat

Cheese, cream, fat free