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Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, all grades, raw

Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, all grades, raw

Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, all grades, raw

Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, all grades, raw

Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, all grades, raw

Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, all grades, raw

Beef, brisket, flat half, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw

Beef, brisket, flat half, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw

Beef, brisket, whole, separable lean and fat, trimmed to 1/8" fat, all grades, raw

Beef, brisket, whole, separable lean and fat, trimmed to 1/8" fat, all grades, raw

Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, all grades, raw

Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, all grades, raw

Beef, chuck eye roast, boneless, America's Beef Roast, separable lean and fat, trimmed to 0" fat, all grades, raw

Beef, chuck eye roast, boneless, America's Beef Roast, separable lean and fat, trimmed to 0" fat, all grades, raw

Beef, chuck eye steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw

Beef, chuck eye steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw

Beef, chuck for stew, separable lean and fat, all grades, raw

Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, all grades, raw

Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, all grades, raw

Beef, rib eye steak/roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, raw

Beef, rib eye steak/roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, raw

Beef, rib eye steak/roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, raw

Beef, rib eye steak/roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, raw

Beef, rib eye steak/roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, raw