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Margarine, regular, hard, soybean (hydrogenated)

Margarine, regular, 80% fat, composite, stick, without salt

Oil, flaxseed, cold pressed

Oil, soybean, salad or cooking, (partially hydrogenated)

Oil, rice bran

Oil, wheat germ

Oil, palm

Oil, sesame, salad or cooking

Oil, sunflower, linoleic (less than 60%)

Oil, cottonseed, salad or cooking

Oil, sunflower, linoleic, (approx. 65%)

Oil, safflower, salad or cooking, linoleic, (over 70%)

Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)

Oil, grapeseed

Oil, corn, industrial and retail, all purpose salad or cooking

Oil, walnut

Oil, almond

Oil, apricot kernel

Oil, industrial, canola, high oleic

Fat, beef tallow

Lard

Oil, peanut, salad or cooking

Oil, soybean, salad or cooking

Oil, coconut