-
Radishes, raw
Weight
100
g
Energy
16
kcal
Vitamin C
(16.4%)
14.8
mg
-
Sapodilla, raw
Weight
100
g
Energy
83
kcal
Vitamin C
(16.3%)
14.7
mg
-
Sauerkraut, canned, solids and liquids
Weight
100
g
Energy
19
kcal
Vitamin C
(16.3%)
14.7
mg
-
Java-plum, (jambolan), raw
Weight
100
g
Energy
60
kcal
Vitamin C
(15.9%)
14.3
mg
-
Prickly pears, raw
Weight
100
g
Energy
41
kcal
Vitamin C
(15.6%)
14
mg
-
Mammy-apple, (mamey), raw
Weight
100
g
Energy
51
kcal
Vitamin C
(15.6%)
14
mg
-
Cranberries, raw
Weight
100
g
Energy
46
kcal
Vitamin C
(15.6%)
14
mg
-
Veal, variety meats and by-products, brain, raw
Weight
100
g
Energy
118
kcal
Vitamin C
(15.6%)
14
mg
-
Jackfruit, raw
Weight
100
g
Energy
95
kcal
Vitamin C
(15.2%)
13.7
mg
-
Pork, fresh, variety meats and by-products, brain, raw
Weight
100
g
Energy
127
kcal
Vitamin C
(15.0%)
13.5
mg
-
Pork, fresh, variety meats and by-products, kidneys, raw
Weight
100
g
Energy
100
kcal
Vitamin C
(14.8%)
13.3
mg
-
Spearmint, fresh
Weight
100
g
Energy
44
kcal
Vitamin C
(14.8%)
13.3
mg
-
Mung beans, mature seeds, sprouted, raw
Weight
100
g
Energy
30
kcal
Vitamin C
(14.7%)
13.2
mg
-
Chicken, roasting, giblets, raw
Weight
100
g
Energy
127
kcal
Vitamin C
(14.6%)
13.1
mg
-
Waxgourd, (chinese preserving melon), raw
Weight
100
g
Energy
13
kcal
Vitamin C
(14.4%)
13
mg
-
Eppaw, raw
Weight
100
g
Energy
150
kcal
Vitamin C
(14.4%)
13
mg
-
Natto
Weight
100
g
Energy
211
kcal
Vitamin C
(14.4%)
13
mg
-
Hyacinth-beans, immature seeds, raw
Weight
100
g
Energy
46
kcal
Vitamin C
(14.3%)
12.9
mg
-
Cherimoya, raw
Weight
100
g
Energy
75
kcal
Vitamin C
(14.0%)
12.6
mg
-
Pork, fresh, variety meats and by-products, lungs, raw
Weight
100
g
Energy
85
kcal
Vitamin C
(13.7%)
12.3
mg
-
Squash, winter, all varieties, raw
Weight
100
g
Energy
34
kcal
Vitamin C
(13.7%)
12.3
mg
-
Beans, snap, green, raw
Weight
100
g
Energy
31
kcal
Vitamin C
(13.6%)
12.2
mg
-
Roselle, raw
Weight
100
g
Energy
49
kcal
Vitamin C
(13.3%)
12
mg
-
Gourd, dishcloth (towelgourd), raw
Weight
100
g
Energy
20
kcal
Vitamin C
(13.3%)
12
mg