-
Raisins, dark, seedless
Weight
26
g
Energy
78
kcal
Net Carbohydrate
Total carbohydrate minus fiber.
19.45
g
-
Raisins, dark, seedless
Weight
28.35
g
Energy
85
kcal
Net Carbohydrate
Total carbohydrate minus fiber.
21.21
g
-
Game meat, deer, raw
Weight
28.35
g
Energy
34
kcal
Net Carbohydrate
Total carbohydrate minus fiber.
0
g
-
Game meat, deer, raw
Weight
453.6
g
Energy
544
kcal
Net Carbohydrate
Total carbohydrate minus fiber.
0
g
-
Dates, deglet noor
Weight
7.1
g
Energy
20
kcal
Net Carbohydrate
Total carbohydrate minus fiber.
4.76
g
-
Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean and fat, trimmed to 0" fat, all grades, raw
Weight
113
g
Energy
206
kcal
Net Carbohydrate
Total carbohydrate minus fiber.
0.41
g
-
Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean and fat, trimmed to 0" fat, all grades, raw
Weight
473
g
Energy
861
kcal
Net Carbohydrate
Total carbohydrate minus fiber.
1.7
g
-
Spices, dill seed
Weight
2.1
g
Energy
6
kcal
Net Carbohydrate
Total carbohydrate minus fiber.
0.72
g
-
Spices, dill seed
Weight
6.6
g
Energy
20
kcal
Net Carbohydrate
Total carbohydrate minus fiber.
2.25
g
-
Gourd, dishcloth (towelgourd), raw
Weight
95
g
Energy
19
kcal
Net Carbohydrate
Total carbohydrate minus fiber.
3.09
g
-
Gourd, dishcloth (towelgourd), raw
Weight
178
g
Energy
36
kcal
Net Carbohydrate
Total carbohydrate minus fiber.
5.78
g
-
Vinegar, distilled
Weight
14.9
g
Energy
3
kcal
Net Carbohydrate
Total carbohydrate minus fiber.
0.01
g
-
Vinegar, distilled
Weight
238
g
Energy
43
kcal
Net Carbohydrate
Total carbohydrate minus fiber.
0.1
g
-
Vinegar, distilled
Weight
5
g
Energy
1
kcal
Net Carbohydrate
Total carbohydrate minus fiber.
0.0
g
-
Dock, raw
Weight
133
g
Energy
29
kcal
Net Carbohydrate
Total carbohydrate minus fiber.
0.4
g
-
Duck, domesticated, liver, raw
Weight
44
g
Energy
60
kcal
Net Carbohydrate
Total carbohydrate minus fiber.
1.55
g
-
1 unit (yield from 1 lb ready-to-cook duck)
Duck, domesticated, liver, raw
Weight
10
g
Energy
14
kcal
Net Carbohydrate
Total carbohydrate minus fiber.
0.35
g
-
1 unit (yield from 1 lb ready-to-cook duck)
Duck, domesticated, meat only, raw
Weight
137
g
Energy
185
kcal
Net Carbohydrate
Total carbohydrate minus fiber.
1.29
g
-
Duck, domesticated, meat only, raw
Weight
303
g
Energy
409
kcal
Net Carbohydrate
Total carbohydrate minus fiber.
2.85
g
-
Duck, domesticated, meat and skin, raw
Weight
85
g
Energy
343
kcal
Net Carbohydrate
Total carbohydrate minus fiber.
0
g
-
1 unit (yield from 1 lb ready-to-cook duck)
Duck, domesticated, meat and skin, raw
Weight
287
g
Energy
1159
kcal
Net Carbohydrate
Total carbohydrate minus fiber.
0
g
-
Duck, domesticated, meat and skin, raw
Weight
634
g
Energy
2561
kcal
Net Carbohydrate
Total carbohydrate minus fiber.
0
g
-
Goose, domesticated, meat only, raw
Weight
85
g
Energy
137
kcal
Net Carbohydrate
Total carbohydrate minus fiber.
0
g
-
1 unit (yield from 1 lb ready-to-cook goose)
Goose, domesticated, meat only, raw
Weight
185
g
Energy
298
kcal
Net Carbohydrate
Total carbohydrate minus fiber.
0
g