Seaweed, Canadian Cultivated EMI-TSUNOMATA, dry
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- USDA FoodData Central
- USDA Category
- Vegetables and Vegetable Products
- Food Groups
-
- Diets
-
Vegetarian Vegan Pescatarian
- Nutrient Count
- 62
- Non-Zero Nutrient Count
- 54
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General
| Weight | 100 g |
| Energy | 259 kcal |
| Carbohydrate | 46.24 g |
| Fat | 1.39 g |
| Protein | 15.34 g |
| Water | 14 g |
| Non-Water | 86 g |
| Fiber | 36.7 g |
| Ash | 23.03 g |
| Alcohol | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Energy from
|
Carbohydrate
An estimate of the calories provided by the carbohydrate in this food.
|
185 kcal |
|
Starch
An estimate of the calories provided by the starch in this food.
|
- kcal |
|
Sugars
An estimate of the calories provided by the sugar in this food.
|
185 kcal |
|
Fat
An estimate of the calories provided by the fat in this food.
|
13 kcal |
|
Saturated Fat
An estimate of the calories provided by the saturated fat in this food.
|
4 kcal |
|
Monounsaturated Fat
An estimate of the calories provided by the monounsaturated fat in this food.
|
1 kcal |
|
Polyunsaturated Fat
An estimate of the calories provided by the polyunsaturated fat in this food.
|
7 kcal |
|
Protein
An estimate of the calories provided by the protein in this food.
|
61 kcal |
Composite
|
Amino Acid Score
The lowest percentage when the essential amino acids in this food are divided by those found in whole egg protein (and multiplied by 100). Requires a complete amino acid profile.
|
60.68 % |
|
Micronutrients
The percentage of the selected nutrient target's intake of all micronutrients that is in this food. Note: because the USDA database is missing values for several nutrients, this value will never be 100%.
|
35.49 % |
|
Vitamins
The percentage of the selected nutrient target's intake of all vitamins that is in this food. Note: because the USDA database is missing values for biotin, this value will never be 100%.
|
34.42 % |
|
B Vitamins
The percentage of the selected nutrient target's intake of B vitamins that is in this food. Note: because the USDA database is missing values for biotin, this value will never be 100%.
|
39.71 % |
|
Fat Soluble Vitamins
The percentage of the selected nutrient target's intake of fat soluble vitamins that is in this food. Each nutrient is weighted equally.
|
24.37 % |
|
Minerals
The percentage of the selected nutrient target's intake of all minerals that is in this food. Note: because the USDA database is missing values for several minerals, this value will never be 100%.
|
38.78 % |
|
Electrolytes
The percentage of the selected nutrient target's intake of the electrolyte minerals that is in this food. Each nutrient is weighted equally.
|
71.41 % |
* % based on Daily Value targets
Minerals
| Calcium | (23.0%) 299 mg |
| Iron | (368.8%) 66.38 mg |
| Magnesium | (164.8%) 692 mg |
| Phosphorus | (20.8%) 260 mg |
| Potassium | (62.6%) 2944 mg |
| Sodium | (188.3%) 4331 mg |
| Zinc | (23.0%) 2.53 mg |
| Copper | (52.2%) 0.47 mg |
| Manganese | (255.7%) 5.88 mg |
| Selenium | - μg |
| Fluoride | - μg |
* % based on Daily Value targets
Vitamins
| Vitamin B1 | (40.0%) 0.48 mg |
| Vitamin B2 | (122.3%) 1.59 mg |
| Vitamin B3 | (23.4%) 3.75 mg |
| Vitamin B5 | - mg |
| Vitamin B6 | (13.5%) 0.23 mg |
| Vitamin B12 | (93.8%) 2.25 μg |
| Folate | (47.0%) 188 μg DFE |
| Folate, food | 188 μg |
| Folic acid | 0 μg |
| Vitamin C | (32.2%) 29 mg |
| Choline | - mg |
| Betaine | - mg |
| Vitamin A | 8120 IU |
| Vitamin A | (45.1%) 406 μg RAE |
| Retinol | - μg |
| Beta-Carotene | 4872 μg |
| Alpha-Carotene | 0 μg |
| Beta-Cryptoxanthin | 0 μg |
| Lycopene | 0 μg |
| Lutein and zeaxanthin | - μg |
| Vitamin D | 126 IU |
| Vitamin D | (15.5%) 3.1 μg |
| Vitamin D2 | - μg |
| Vitamin D3 | - μg |
| Vitamin E | 5.53 mg |
| Alpha-Tocopherol | (36.9%) 5.53 mg |
| Beta-Tocopherol | - mg |
| Gamma-Tocopherol | - mg |
| Delta-Tocopherol | - mg |
| Alpha-Tocotrienol | - mg |
| Beta-Tocotrienol | - mg |
| Gamma-Tocotrienol | - mg |
| Delta-Tocotrienol | - mg |
| Vitamin K | - μg |
| Vitamin K1 | - μg |
| Vitamin K1 Hydrogenated | - μg |
| Vitamin K2 MK-4 | - μg |
* % based on Daily Value targets
Protein
| Protein | 15.34 g |
| Alanine | 0.807 g |
| Arginine | 0.769 g |
| Aspartic acid | 1.334 g |
| Cystine | 0.254 g |
| Glutamic acid | 1.658 g |
| Glycine | 0.669 g |
| Histidine | 0.229 g |
| Isoleucine | 0.563 g |
| Leucine | 0.903 g |
| Lysine | 0.751 g |
| Methionine | 0.254 g |
| Phenylalanine | 0.807 g |
| Proline | 0.659 g |
| Serine | 0.644 g |
| Threonine | 0.583 g |
| Tryptophan | 0.162 g |
| Tyrosine | 0.335 g |
| Valine | 0.664 g |
| Hydroxyproline | - g |
Carbohydrates
| Carbohydrate | 46.24 g |
|
Net Carbohydrate
Total carbohydrate minus fiber.
|
9.54 g |
| Fiber | 36.7 g |
| Starch | - g |
| Sugars | - g |
| Sucrose | - g |
| Glucose | - g |
| Fructose | - g |
| Lactose | - g |
| Maltose | - g |
| Galactose | - g |
Lipids
| Fat | 1.39 g |
| Saturated Fat | 0.45 g |
| Butyric Acid | - g |
| Caproic Acid | - g |
| Caprylic Acid | - g |
| Capric Acid | - g |
| Lauric Acid | - g |
| Tridecylic Acid | - g |
| Myristic Acid | - g |
| Pentadecylic Acid | - g |
| Palmitic Acid | - g |
| Margaric Acid | - g |
| Stearic Acid | - g |
| Arachidic Acid | - g |
| Behenic Acid | - g |
| Lignoceric Acid | - g |
| Monounsaturated Fat | 0.11 g |
| Myristoleic Acid | - g |
| Pentadecenoic Acid | - g |
| 16:1 undifferentiated | - g |
| Palmitoleic Acid | - g |
| 16:1 trans | - g |
| Heptadecenoic Acid | - g |
| 18:1 undifferentiated | - g |
| Oleic Acid | - g |
| 18:1 trans | - g |
| Vaccenic Acid | - g |
| Gadoleic Acid | - g |
| 22:1 undifferentiated | - g |
| Erucic Acid | - g |
| 22:1 trans | - g |
| Nervonic Acid | - g |
| Polyunsaturated Fat | 0.75 g |
| 18:2 undifferentiated | - g |
| Linoleic Acid | - g |
| CLA | - g |
| 18:2 (mixed isomers) | - g |
| 18:2 trans, not further defined | - g |
| 18:2 trans, trans | - g |
| 18:3 undifferentiated | - g |
| Alpha-linolenic Acid | - g |
| Gamma-linolenic Acid | - g |
| 18:3 (mixed isomers) | - g |
| Parinaric Acid | - g |
| Eicosadienoic Acid | - g |
| 20:3 undifferentiated | - g |
| 20:3 (n-3) | - g |
| 20:3 (n-6) | - g |
| 20:4 undifferentiated | - g |
| Arachidonic | - g |
| EPA | - g |
| 21:5 | - g |
| 22:4 | - g |
| DPA | - g |
| DHA | - g |
| Trans Fat | 0 g |
| Monoenoic Trans Fat | - g |
| Polyenoic Trans Fat | - g |
| Cholesterol | 33 mg |
| Phytosterols | - mg |
| Stigmasterol | - mg |
| Campesterol | - mg |
| Beta-Sitosterol | - mg |