Keikitos (muffins), Latino bakery item
- USDA Link
- USDA FoodData Central
- USDA Category
- Baked Products
- Food Groups
-
- Diets
-
Vegetarian Vegan Pescatarian
- Nutrient Count
- 26
- Non-Zero Nutrient Count
- 21
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General
Weight | 100 g |
Energy | 467 kcal |
Carbohydrate | 53.16 g |
Fat | 25.24 g |
Protein | 6.81 g |
Water | 12.99 g |
Non-Water | 87.01 g |
Fiber | 1.2 g |
Ash | 1.8 g |
Alcohol | - g |
Caffeine | - mg |
Theobromine | - mg |
Energy from
Carbohydrate
An estimate of the calories provided by the carbohydrate in this food.
|
213 kcal |
Starch
An estimate of the calories provided by the starch in this food.
|
101 kcal |
Sugars
An estimate of the calories provided by the sugar in this food.
|
213 kcal |
Fat
An estimate of the calories provided by the fat in this food.
|
227 kcal |
Saturated Fat
An estimate of the calories provided by the saturated fat in this food.
|
- kcal |
Monounsaturated Fat
An estimate of the calories provided by the monounsaturated fat in this food.
|
- kcal |
Polyunsaturated Fat
An estimate of the calories provided by the polyunsaturated fat in this food.
|
- kcal |
Protein
An estimate of the calories provided by the protein in this food.
|
27 kcal |
Composite
Amino Acid Score
The lowest percentage when the essential amino acids in this food are divided by those found in whole egg protein (and multiplied by 100). Requires a complete amino acid profile.
|
- % |
Micronutrients
The percentage of the selected nutrient target's intake of all micronutrients that is in this food. Note: because the USDA database is missing values for several nutrients, this value will never be 100%.
|
4.0 % |
Vitamins
The percentage of the selected nutrient target's intake of all vitamins that is in this food. Note: because the USDA database is missing values for biotin, this value will never be 100%.
|
0 % |
B Vitamins
The percentage of the selected nutrient target's intake of B vitamins that is in this food. Note: because the USDA database is missing values for biotin, this value will never be 100%.
|
0 % |
Fat Soluble Vitamins
The percentage of the selected nutrient target's intake of fat soluble vitamins that is in this food. Each nutrient is weighted equally.
|
0 % |
Minerals
The percentage of the selected nutrient target's intake of all minerals that is in this food. Note: because the USDA database is missing values for several minerals, this value will never be 100%.
|
7.73 % |
Electrolytes
The percentage of the selected nutrient target's intake of the electrolyte minerals that is in this food. Each nutrient is weighted equally.
|
8.0 % |
* % based on Daily Value targets
Minerals
Calcium | (4.8%) 63 mg |
Iron | (14.1%) 2.53 mg |
Magnesium | (2.9%) 12 mg |
Phosphorus | (20.4%) 255 mg |
Potassium | (1.9%) 90 mg |
Sodium | (22.4%) 515 mg |
Zinc | (4.7%) 0.52 mg |
Copper | (8.0%) 0.072 mg |
Manganese | (9.0%) 0.207 mg |
Selenium | (27.8%) 15.3 μg |
Fluoride | - μg |
* % based on Daily Value targets
Vitamins
Vitamin B1 | - mg |
Vitamin B2 | - mg |
Vitamin B3 | - mg |
Vitamin B5 | - mg |
Vitamin B6 | - mg |
Vitamin B12 | - μg |
Folate | - μg DFE |
Folate, food | - μg |
Folic acid | - μg |
Vitamin C | - mg |
Choline | - mg |
Betaine | - mg |
Vitamin A | - IU |
Vitamin A | - μg RAE |
Retinol | - μg |
Beta-Carotene | - μg |
Alpha-Carotene | - μg |
Beta-Cryptoxanthin | - μg |
Lycopene | - μg |
Lutein and zeaxanthin | - μg |
Vitamin D | - IU |
Vitamin D | - μg |
Vitamin D2 | - μg |
Vitamin D3 | - μg |
Vitamin E | - mg |
Alpha-Tocopherol | - mg |
Beta-Tocopherol | - mg |
Gamma-Tocopherol | - mg |
Delta-Tocopherol | - mg |
Alpha-Tocotrienol | - mg |
Beta-Tocotrienol | - mg |
Gamma-Tocotrienol | - mg |
Delta-Tocotrienol | - mg |
Vitamin K | - μg |
Vitamin K1 | - μg |
Vitamin K1 Hydrogenated | - μg |
Vitamin K2 MK-4 | - μg |
* % based on Daily Value targets
Protein
Protein | 6.81 g |
Alanine | - g |
Arginine | - g |
Aspartic acid | - g |
Cystine | - g |
Glutamic acid | - g |
Glycine | - g |
Histidine | - g |
Isoleucine | - g |
Leucine | - g |
Lysine | - g |
Methionine | - g |
Phenylalanine | - g |
Proline | - g |
Serine | - g |
Threonine | - g |
Tryptophan | - g |
Tyrosine | - g |
Valine | - g |
Hydroxyproline | - g |
Carbohydrates
Carbohydrate | 53.16 g |
Net Carbohydrate
Total carbohydrate minus fiber.
|
51.96 g |
Fiber | 1.2 g |
Starch | 25.2 g |
Sugars | 25.81 g |
Sucrose | 25.81 g |
Glucose | 0 g |
Fructose | 0 g |
Lactose | 0 g |
Maltose | 0 g |
Galactose | 0 g |
Lipids
Fat | 25.24 g |
Saturated Fat | - g |
Butyric Acid | - g |
Caproic Acid | - g |
Caprylic Acid | - g |
Capric Acid | - g |
Lauric Acid | - g |
Tridecylic Acid | - g |
Myristic Acid | - g |
Pentadecylic Acid | - g |
Palmitic Acid | - g |
Margaric Acid | - g |
Stearic Acid | - g |
Arachidic Acid | - g |
Behenic Acid | - g |
Lignoceric Acid | - g |
Monounsaturated Fat | - g |
Myristoleic Acid | - g |
Pentadecenoic Acid | - g |
16:1 undifferentiated | - g |
Palmitoleic Acid | - g |
16:1 trans | - g |
Heptadecenoic Acid | - g |
18:1 undifferentiated | - g |
Oleic Acid | - g |
18:1 trans | - g |
Vaccenic Acid | - g |
Gadoleic Acid | - g |
22:1 undifferentiated | - g |
Erucic Acid | - g |
22:1 trans | - g |
Nervonic Acid | - g |
Polyunsaturated Fat | - g |
18:2 undifferentiated | - g |
Linoleic Acid | - g |
CLA | - g |
18:2 (mixed isomers) | - g |
18:2 trans, not further defined | - g |
18:2 trans, trans | - g |
18:3 undifferentiated | - g |
Alpha-linolenic Acid | - g |
Gamma-linolenic Acid | - g |
18:3 (mixed isomers) | - g |
Parinaric Acid | - g |
Eicosadienoic Acid | - g |
20:3 undifferentiated | - g |
20:3 (n-3) | - g |
20:3 (n-6) | - g |
20:4 undifferentiated | - g |
Arachidonic | - g |
EPA | - g |
21:5 | - g |
22:4 | - g |
DPA | - g |
DHA | - g |
Trans Fat | - g |
Monoenoic Trans Fat | - g |
Polyenoic Trans Fat | - g |
Cholesterol | - mg |
Phytosterols | - mg |
Stigmasterol | - mg |
Campesterol | - mg |
Beta-Sitosterol | - mg |