Grape Leaves
Grape leaves, raw- USDA Link
- USDA FoodData Central
- USDA Category
- Vegetables and Vegetable Products
- Food Groups
-
- Diets
-
Vegetarian Vegan Pescatarian
- Nutrient Count
- 81
- Non-Zero Nutrient Count
- 56
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General
| Weight | 107.53 g |
| Energy | 100 kcal |
| Carbohydrate | 18.61 g |
| Fat | 2.28 g |
| Protein | 6.02 g |
| Water | 78.84 g |
| Non-Water | 28.69 g |
| Fiber | 11.8 g |
| Ash | 1.77 g |
| Alcohol | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
* % based on Daily Value targets
Energy from
|
Carbohydrate
An estimate of the calories provided by the carbohydrate in this food.
|
63 kcal |
|
Starch
An estimate of the calories provided by the starch in this food.
|
- kcal |
|
Sugars
An estimate of the calories provided by the sugar in this food.
|
63 kcal |
|
Fat
An estimate of the calories provided by the fat in this food.
|
17 kcal |
|
Saturated Fat
An estimate of the calories provided by the saturated fat in this food.
|
3 kcal |
|
Monounsaturated Fat
An estimate of the calories provided by the monounsaturated fat in this food.
|
1 kcal |
|
Polyunsaturated Fat
An estimate of the calories provided by the polyunsaturated fat in this food.
|
9 kcal |
|
Protein
An estimate of the calories provided by the protein in this food.
|
20 kcal |
* % based on Daily Value targets
Composite
|
Amino Acid Score
The lowest percentage when the essential amino acids in this food are divided by those found in whole egg protein (and multiplied by 100). Requires a complete amino acid profile.
|
- % |
|
Micronutrients
The percentage of the selected nutrient target's intake of all micronutrients that is in this food. Note: because the USDA database is missing values for several nutrients, this value will never be 100%.
|
19.69 % |
|
Vitamins
The percentage of the selected nutrient target's intake of all vitamins that is in this food. Note: because the USDA database is missing values for biotin, this value will never be 100%.
|
25.09 % |
|
B Vitamins
The percentage of the selected nutrient target's intake of B vitamins that is in this food. Note: because the USDA database is missing values for biotin, this value will never be 100%.
|
12.66 % |
|
Fat Soluble Vitamins
The percentage of the selected nutrient target's intake of fat soluble vitamins that is in this food. Each nutrient is weighted equally.
|
52.91 % |
|
Minerals
The percentage of the selected nutrient target's intake of all minerals that is in this food. Note: because the USDA database is missing values for several minerals, this value will never be 100%.
|
16.16 % |
|
Electrolytes
The percentage of the selected nutrient target's intake of the electrolyte minerals that is in this food. Each nutrient is weighted equally.
|
15.25 % |
* % based on Daily Value targets
Minerals
| Calcium | (30.0%) 390 mg |
| Iron | (15.7%) 2.83 mg |
| Magnesium | (24.3%) 102 mg |
| Phosphorus | (7.8%) 98 mg |
| Potassium | (6.2%) 292 mg |
| Sodium | (0.4%) 10 mg |
| Zinc | (6.5%) 0.72 mg |
| Copper | (49.6%) 0.446 mg |
| Manganese | (133.5%) 3.07 mg |
| Selenium | (1.8%) 1.0 μg |
| Fluoride | - μg |
* % based on Daily Value targets
Vitamins
| Vitamin B1 | (3.6%) 0.043 mg |
| Vitamin B2 | (29.3%) 0.381 mg |
| Vitamin B3 | (15.9%) 2.54 mg |
| Vitamin B5 | (5.0%) 0.248 mg |
| Vitamin B6 | (25.3%) 0.43 mg |
| Vitamin B12 | (0.0%) 0 μg |
| Folate | (22.3%) 89 μg DFE |
| Folate, food | 89 μg |
| Folic acid | 0 μg |
| Vitamin C | (13.3%) 11.9 mg |
| Choline | (2.5%) 13.8 mg |
| Betaine | - mg |
| Vitamin A | 29592 IU |
| Vitamin A | (164.4%) 1480 μg RAE |
| Retinol | 0 μg |
| Beta-Carotene | 17413 μg |
| Alpha-Carotene | 676 μg |
| Beta-Cryptoxanthin | 10 μg |
| Lycopene | 0 μg |
| Lutein and zeaxanthin | 1878 μg |
| Vitamin D | 0 IU |
| Vitamin D | (0.0%) 0 μg |
| Vitamin D2 | - μg |
| Vitamin D3 | - μg |
| Vitamin E | 2.15 mg |
| Alpha-Tocopherol | (14.3%) 2.15 mg |
| Beta-Tocopherol | - mg |
| Gamma-Tocopherol | - mg |
| Delta-Tocopherol | - mg |
| Alpha-Tocotrienol | - mg |
| Beta-Tocotrienol | - mg |
| Gamma-Tocotrienol | - mg |
| Delta-Tocotrienol | - mg |
| Vitamin K | (97.3%) 116.8 μg |
| Vitamin K1 | 116.8 μg |
| Vitamin K1 Hydrogenated | - μg |
| Vitamin K2 MK-4 | - μg |
* % based on Daily Value targets
Protein
| Protein | 6.02 g |
| Alanine | - g |
| Arginine | - g |
| Aspartic acid | - g |
| Cystine | - g |
| Glutamic acid | - g |
| Glycine | - g |
| Histidine | - g |
| Isoleucine | - g |
| Leucine | - g |
| Lysine | - g |
| Methionine | - g |
| Phenylalanine | - g |
| Proline | - g |
| Serine | - g |
| Threonine | - g |
| Tryptophan | - g |
| Tyrosine | - g |
| Valine | - g |
| Hydroxyproline | - g |
* % based on Daily Value targets
Carbohydrates
| Carbohydrate | 18.61 g |
|
Net Carbohydrate
Total carbohydrate minus fiber.
|
6.78 g |
| Fiber | 11.8 g |
| Starch | - g |
| Sugars | 6.77 g |
| Sucrose | - g |
| Glucose | - g |
| Fructose | - g |
| Lactose | - g |
| Maltose | - g |
| Galactose | - g |
* % based on Daily Value targets
Lipids
| Fat | 2.28 g |
| Saturated Fat | 0.361 g |
| Butyric Acid | 0 g |
| Caproic Acid | 0 g |
| Caprylic Acid | 0 g |
| Capric Acid | 0 g |
| Lauric Acid | 0 g |
| Tridecylic Acid | - g |
| Myristic Acid | 0.005 g |
| Pentadecylic Acid | 0.011 g |
| Palmitic Acid | 0.261 g |
| Margaric Acid | 0.002 g |
| Stearic Acid | 0.028 g |
| Arachidic Acid | 0.013 g |
| Behenic Acid | 0.009 g |
| Lignoceric Acid | 0.014 g |
| Monounsaturated Fat | 0.087 g |
| Myristoleic Acid | 0.003 g |
| Pentadecenoic Acid | - g |
| 16:1 undifferentiated | 0.038 g |
| Palmitoleic Acid | - g |
| 16:1 trans | - g |
| Heptadecenoic Acid | - g |
| 18:1 undifferentiated | 0.042 g |
| Oleic Acid | - g |
| 18:1 trans | - g |
| Vaccenic Acid | - g |
| Gadoleic Acid | 0 g |
| 22:1 undifferentiated | 0 g |
| Erucic Acid | - g |
| 22:1 trans | - g |
| Nervonic Acid | - g |
| Polyunsaturated Fat | 1.145 g |
| 18:2 undifferentiated | 0.159 g |
| Linoleic Acid | - g |
| CLA | - g |
| 18:2 (mixed isomers) | - g |
| 18:2 trans, not further defined | - g |
| 18:2 trans, trans | - g |
| 18:3 undifferentiated | 0.92 g |
| Alpha-linolenic Acid | - g |
| Gamma-linolenic Acid | - g |
| 18:3 (mixed isomers) | - g |
| Parinaric Acid | 0 g |
| Eicosadienoic Acid | - g |
| 20:3 undifferentiated | - g |
| 20:3 (n-3) | - g |
| 20:3 (n-6) | - g |
| 20:4 undifferentiated | 0 g |
| Arachidonic | - g |
| EPA | 0 g |
| 21:5 | - g |
| 22:4 | - g |
| DPA | 0 g |
| DHA | 0 g |
| Trans Fat | 0 g |
| Monoenoic Trans Fat | - g |
| Polyenoic Trans Fat | - g |
| Cholesterol | 0 mg |
| Phytosterols | 23 mg |
| Stigmasterol | 2 mg |
| Campesterol | - mg |
| Beta-Sitosterol | 22 mg |
* % based on Daily Value targets