Candies, REESE'S Peanut Butter Cups
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- USDA FoodData Central
- USDA Category
- Sweets
- Food Groups
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- Nutrient Count
- 84
- Non-Zero Nutrient Count
- 60
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General
| Weight | 100 g |
| Energy | 515 kcal |
| Carbohydrate | 55.36 g |
| Fat | 30.53 g |
| Protein | 10.24 g |
| Water | 1.44 g |
| Non-Water | 98.56 g |
| Fiber | 3.6 g |
| Ash | 2.28 g |
| Alcohol | 0 g |
| Caffeine | 7 mg |
| Theobromine | 72 mg |
Energy from
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Carbohydrate
An estimate of the calories provided by the carbohydrate in this food.
|
212 kcal |
|
Starch
An estimate of the calories provided by the starch in this food.
|
- kcal |
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Sugars
An estimate of the calories provided by the sugar in this food.
|
212 kcal |
|
Fat
An estimate of the calories provided by the fat in this food.
|
263 kcal |
|
Saturated Fat
An estimate of the calories provided by the saturated fat in this food.
|
93 kcal |
|
Monounsaturated Fat
An estimate of the calories provided by the monounsaturated fat in this food.
|
113 kcal |
|
Polyunsaturated Fat
An estimate of the calories provided by the polyunsaturated fat in this food.
|
47 kcal |
|
Protein
An estimate of the calories provided by the protein in this food.
|
39 kcal |
Composite
|
Amino Acid Score
The lowest percentage when the essential amino acids in this food are divided by those found in whole egg protein (and multiplied by 100). Requires a complete amino acid profile.
|
- % |
|
Micronutrients
The percentage of the selected nutrient target's intake of all micronutrients that is in this food. Note: because the USDA database is missing values for several nutrients, this value will never be 100%.
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7.13 % |
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Vitamins
The percentage of the selected nutrient target's intake of all vitamins that is in this food. Note: because the USDA database is missing values for biotin, this value will never be 100%.
|
7.41 % |
|
B Vitamins
The percentage of the selected nutrient target's intake of B vitamins that is in this food. Note: because the USDA database is missing values for biotin, this value will never be 100%.
|
11.43 % |
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Fat Soluble Vitamins
The percentage of the selected nutrient target's intake of fat soluble vitamins that is in this food. Each nutrient is weighted equally.
|
1.14 % |
|
Minerals
The percentage of the selected nutrient target's intake of all minerals that is in this food. Note: because the USDA database is missing values for several minerals, this value will never be 100%.
|
6.94 % |
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Electrolytes
The percentage of the selected nutrient target's intake of the electrolyte minerals that is in this food. Each nutrient is weighted equally.
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10.9 % |
* % based on Daily Value targets
Minerals
| Calcium | (6.0%) 78 mg |
| Iron | (6.7%) 1.21 mg |
| Magnesium | (14.8%) 62 mg |
| Phosphorus | (12.9%) 161 mg |
| Potassium | (7.3%) 343 mg |
| Sodium | (15.5%) 357 mg |
| Zinc | (11.6%) 1.28 mg |
| Copper | (26.7%) 0.24 mg |
| Manganese | (0.0%) 0 mg |
| Selenium | (2.5%) 1.4 μg |
| Fluoride | - μg |
* % based on Daily Value targets
Vitamins
| Vitamin B1 | (13.3%) 0.16 mg |
| Vitamin B2 | (8.5%) 0.11 mg |
| Vitamin B3 | (28.1%) 4.49 mg |
| Vitamin B5 | (12.4%) 0.62 mg |
| Vitamin B6 | (5.9%) 0.1 mg |
| Vitamin B12 | (10.8%) 0.26 μg |
| Folate | (12.5%) 50 μg DFE |
| Folate, food | 50 μg |
| Folic acid | 0 μg |
| Vitamin C | (0.3%) 0.3 mg |
| Choline | (6.4%) 35.4 mg |
| Betaine | - mg |
| Vitamin A | 56 IU |
| Vitamin A | (1.9%) 17 μg RAE |
| Retinol | 17 μg |
| Beta-Carotene | 0 μg |
| Alpha-Carotene | 0 μg |
| Beta-Cryptoxanthin | 0 μg |
| Lycopene | 0 μg |
| Lutein and zeaxanthin | 2 μg |
| Vitamin D | 0 IU |
| Vitamin D | (0.0%) 0 μg |
| Vitamin D2 | - μg |
| Vitamin D3 | - μg |
| Vitamin E | 0.15 mg |
| Alpha-Tocopherol | (1.0%) 0.15 mg |
| Beta-Tocopherol | - mg |
| Gamma-Tocopherol | - mg |
| Delta-Tocopherol | - mg |
| Alpha-Tocotrienol | - mg |
| Beta-Tocotrienol | - mg |
| Gamma-Tocotrienol | - mg |
| Delta-Tocotrienol | - mg |
| Vitamin K | (1.7%) 2 μg |
| Vitamin K1 | 2 μg |
| Vitamin K1 Hydrogenated | - μg |
| Vitamin K2 MK-4 | - μg |
* % based on Daily Value targets
Protein
| Protein | 10.24 g |
| Alanine | - g |
| Arginine | - g |
| Aspartic acid | - g |
| Cystine | - g |
| Glutamic acid | - g |
| Glycine | - g |
| Histidine | - g |
| Isoleucine | - g |
| Leucine | - g |
| Lysine | - g |
| Methionine | - g |
| Phenylalanine | - g |
| Proline | - g |
| Serine | - g |
| Threonine | - g |
| Tryptophan | - g |
| Tyrosine | - g |
| Valine | - g |
| Hydroxyproline | - g |
Carbohydrates
| Carbohydrate | 55.36 g |
|
Net Carbohydrate
Total carbohydrate minus fiber.
|
51.76 g |
| Fiber | 3.6 g |
| Starch | - g |
| Sugars | 47.17 g |
| Sucrose | - g |
| Glucose | - g |
| Fructose | - g |
| Lactose | - g |
| Maltose | - g |
| Galactose | - g |
Lipids
| Fat | 30.53 g |
| Saturated Fat | 10.73 g |
| Butyric Acid | 0.282 g |
| Caproic Acid | 0.102 g |
| Caprylic Acid | 0.058 g |
| Capric Acid | 0.11 g |
| Lauric Acid | 0.121 g |
| Tridecylic Acid | 0 g |
| Myristic Acid | 0.382 g |
| Pentadecylic Acid | 0.038 g |
| Palmitic Acid | 5.408 g |
| Margaric Acid | 0.037 g |
| Stearic Acid | 3.862 g |
| Arachidic Acid | 0.096 g |
| Behenic Acid | 0.01 g |
| Lignoceric Acid | 0 g |
| Monounsaturated Fat | 13.1 g |
| Myristoleic Acid | 0.039 g |
| Pentadecenoic Acid | 0 g |
| 16:1 undifferentiated | 0.077 g |
| Palmitoleic Acid | - g |
| 16:1 trans | - g |
| Heptadecenoic Acid | 0.012 g |
| 18:1 undifferentiated | 12.689 g |
| Oleic Acid | - g |
| 18:1 trans | - g |
| Vaccenic Acid | - g |
| Gadoleic Acid | 0.284 g |
| 22:1 undifferentiated | 0 g |
| Erucic Acid | - g |
| 22:1 trans | - g |
| Nervonic Acid | 0 g |
| Polyunsaturated Fat | 5.5 g |
| 18:2 undifferentiated | 5.438 g |
| Linoleic Acid | - g |
| CLA | - g |
| 18:2 (mixed isomers) | - g |
| 18:2 trans, not further defined | - g |
| 18:2 trans, trans | - g |
| 18:3 undifferentiated | 0.023 g |
| Alpha-linolenic Acid | - g |
| Gamma-linolenic Acid | - g |
| 18:3 (mixed isomers) | - g |
| Parinaric Acid | 0 g |
| Eicosadienoic Acid | 0 g |
| 20:3 undifferentiated | 0 g |
| 20:3 (n-3) | - g |
| 20:3 (n-6) | - g |
| 20:4 undifferentiated | 0 g |
| Arachidonic | - g |
| EPA | 0 g |
| 21:5 | - g |
| 22:4 | - g |
| DPA | 0 g |
| DHA | 0 g |
| Trans Fat | 0 g |
| Monoenoic Trans Fat | - g |
| Polyenoic Trans Fat | - g |
| Cholesterol | 6 mg |
| Phytosterols | - mg |
| Stigmasterol | - mg |
| Campesterol | - mg |
| Beta-Sitosterol | - mg |