Candies, milk chocolate coated coffee beans
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- USDA FoodData Central
- USDA Category
- Sweets
- Food Groups
-
- Diets
-
- Nutrient Count
- 87
- Non-Zero Nutrient Count
- 59
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General
| Weight | 100 g |
| Energy | 549 kcal |
| Carbohydrate | 55.25 g |
| Fat | 33.18 g |
| Protein | 7.41 g |
| Water | 2.42 g |
| Non-Water | 97.58 g |
| Fiber | 5.7 g |
| Ash | 1.75 g |
| Alcohol | 0 g |
| Caffeine | 800 mg |
| Theobromine | 178 mg |
Energy from
|
Carbohydrate
An estimate of the calories provided by the carbohydrate in this food.
|
221 kcal |
|
Starch
An estimate of the calories provided by the starch in this food.
|
- kcal |
|
Sugars
An estimate of the calories provided by the sugar in this food.
|
221 kcal |
|
Fat
An estimate of the calories provided by the fat in this food.
|
298 kcal |
|
Saturated Fat
An estimate of the calories provided by the saturated fat in this food.
|
163 kcal |
|
Monounsaturated Fat
An estimate of the calories provided by the monounsaturated fat in this food.
|
124 kcal |
|
Polyunsaturated Fat
An estimate of the calories provided by the polyunsaturated fat in this food.
|
12 kcal |
|
Protein
An estimate of the calories provided by the protein in this food.
|
30 kcal |
Composite
|
Amino Acid Score
The lowest percentage when the essential amino acids in this food are divided by those found in whole egg protein (and multiplied by 100). Requires a complete amino acid profile.
|
- % |
|
Micronutrients
The percentage of the selected nutrient target's intake of all micronutrients that is in this food. Note: because the USDA database is missing values for several nutrients, this value will never be 100%.
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9.22 % |
|
Vitamins
The percentage of the selected nutrient target's intake of all vitamins that is in this food. Note: because the USDA database is missing values for biotin, this value will never be 100%.
|
6.77 % |
|
B Vitamins
The percentage of the selected nutrient target's intake of B vitamins that is in this food. Note: because the USDA database is missing values for biotin, this value will never be 100%.
|
9.37 % |
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Fat Soluble Vitamins
The percentage of the selected nutrient target's intake of fat soluble vitamins that is in this food. Each nutrient is weighted equally.
|
3.28 % |
|
Minerals
The percentage of the selected nutrient target's intake of all minerals that is in this food. Note: because the USDA database is missing values for several minerals, this value will never be 100%.
|
11.46 % |
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Electrolytes
The percentage of the selected nutrient target's intake of the electrolyte minerals that is in this food. Each nutrient is weighted equally.
|
10.02 % |
* % based on Daily Value targets
Minerals
| Calcium | (13.0%) 169 mg |
| Iron | (12.7%) 2.29 mg |
| Magnesium | (15.2%) 64 mg |
| Phosphorus | (15.0%) 188 mg |
| Potassium | (8.8%) 413 mg |
| Sodium | (3.0%) 70 mg |
| Zinc | (18.4%) 2.02 mg |
| Copper | (54.7%) 0.492 mg |
| Manganese | (23.3%) 0.535 mg |
| Selenium | (7.8%) 4.3 μg |
| Fluoride | - μg |
* % based on Daily Value targets
Vitamins
| Vitamin B1 | (8.2%) 0.098 mg |
| Vitamin B2 | (24.2%) 0.315 mg |
| Vitamin B3 | (2.1%) 0.332 mg |
| Vitamin B5 | (9.1%) 0.453 mg |
| Vitamin B6 | (1.8%) 0.031 mg |
| Vitamin B12 | (27.1%) 0.65 μg |
| Folate | (2.5%) 10 μg DFE |
| Folate, food | 10 μg |
| Folic acid | 0 μg |
| Vitamin C | (0.0%) 0 mg |
| Choline | (7.4%) 40.5 mg |
| Betaine | - mg |
| Vitamin A | 168 IU |
| Vitamin A | (5.7%) 51 μg RAE |
| Retinol | 51 μg |
| Beta-Carotene | 0 μg |
| Alpha-Carotene | 0 μg |
| Beta-Cryptoxanthin | 0 μg |
| Lycopene | 0 μg |
| Lutein and zeaxanthin | 5 μg |
| Vitamin D | 0 IU |
| Vitamin D | (0.0%) 0 μg |
| Vitamin D2 | - μg |
| Vitamin D3 | 0 μg |
| Vitamin E | 0.44 mg |
| Alpha-Tocopherol | (2.9%) 0.44 mg |
| Beta-Tocopherol | - mg |
| Gamma-Tocopherol | - mg |
| Delta-Tocopherol | - mg |
| Alpha-Tocotrienol | - mg |
| Beta-Tocotrienol | - mg |
| Gamma-Tocotrienol | - mg |
| Delta-Tocotrienol | - mg |
| Vitamin K | (4.5%) 5.4 μg |
| Vitamin K1 | 5.4 μg |
| Vitamin K1 Hydrogenated | - μg |
| Vitamin K2 MK-4 | - μg |
* % based on Daily Value targets
Protein
| Protein | 7.41 g |
| Alanine | - g |
| Arginine | - g |
| Aspartic acid | - g |
| Cystine | - g |
| Glutamic acid | - g |
| Glycine | - g |
| Histidine | - g |
| Isoleucine | - g |
| Leucine | - g |
| Lysine | - g |
| Methionine | - g |
| Phenylalanine | - g |
| Proline | - g |
| Serine | - g |
| Threonine | - g |
| Tryptophan | - g |
| Tyrosine | - g |
| Valine | - g |
| Hydroxyproline | - g |
Carbohydrates
| Carbohydrate | 55.25 g |
|
Net Carbohydrate
Total carbohydrate minus fiber.
|
49.55 g |
| Fiber | 5.7 g |
| Starch | - g |
| Sugars | 50.75 g |
| Sucrose | 0 g |
| Glucose | - g |
| Fructose | - g |
| Lactose | - g |
| Maltose | - g |
| Galactose | - g |
Lipids
| Fat | 33.18 g |
| Saturated Fat | 18.138 g |
| Butyric Acid | 0.633 g |
| Caproic Acid | 0.229 g |
| Caprylic Acid | 0.131 g |
| Capric Acid | 0.248 g |
| Lauric Acid | 0.272 g |
| Tridecylic Acid | 0 g |
| Myristic Acid | 0.835 g |
| Pentadecylic Acid | 0.086 g |
| Palmitic Acid | 7.652 g |
| Margaric Acid | 0.082 g |
| Stearic Acid | 7.717 g |
| Arachidic Acid | 0.229 g |
| Behenic Acid | 0.023 g |
| Lignoceric Acid | 0 g |
| Monounsaturated Fat | 13.735 g |
| Myristoleic Acid | 0.203 g |
| Pentadecenoic Acid | 0 g |
| 16:1 undifferentiated | 0.386 g |
| Palmitoleic Acid | - g |
| 16:1 trans | - g |
| Heptadecenoic Acid | 0.057 g |
| 18:1 undifferentiated | 13.089 g |
| Oleic Acid | - g |
| 18:1 trans | - g |
| Vaccenic Acid | - g |
| Gadoleic Acid | 0 g |
| 22:1 undifferentiated | 0 g |
| Erucic Acid | - g |
| 22:1 trans | - g |
| Nervonic Acid | 0 g |
| Polyunsaturated Fat | 1.31 g |
| 18:2 undifferentiated | 1.236 g |
| Linoleic Acid | - g |
| CLA | - g |
| 18:2 (mixed isomers) | - g |
| 18:2 trans, not further defined | - g |
| 18:2 trans, trans | - g |
| 18:3 undifferentiated | 0.074 g |
| Alpha-linolenic Acid | - g |
| Gamma-linolenic Acid | - g |
| 18:3 (mixed isomers) | - g |
| Parinaric Acid | 0 g |
| Eicosadienoic Acid | 0 g |
| 20:3 undifferentiated | 0 g |
| 20:3 (n-3) | - g |
| 20:3 (n-6) | - g |
| 20:4 undifferentiated | 0 g |
| Arachidonic | - g |
| EPA | 0 g |
| 21:5 | - g |
| 22:4 | - g |
| DPA | 0 g |
| DHA | 0 g |
| Trans Fat | 0 g |
| Monoenoic Trans Fat | 0 g |
| Polyenoic Trans Fat | - g |
| Cholesterol | 20 mg |
| Phytosterols | - mg |
| Stigmasterol | - mg |
| Campesterol | - mg |
| Beta-Sitosterol | - mg |