Cabbage
Cabbage, raw- USDA Link
- USDA FoodData Central
- USDA Category
- Vegetables and Vegetable Products
- Food Groups
-
- Diets
-
Vegetarian Vegan Pescatarian
- Nutrient Count
- 117
- Non-Zero Nutrient Count
- 68
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Nutrition Data
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General
Weight | 100 g |
Energy | 25 kcal |
Carbohydrate | 5.8 g |
Fat | 0.1 g |
Protein | 1.28 g |
Water | 92.18 g |
Non-Water | 7.82 g |
Fiber | 2.5 g |
Ash | 0.64 g |
Alcohol | 0 g |
Caffeine | 0 mg |
Theobromine | 0 mg |
Energy from
Carbohydrate
An estimate of the calories provided by the carbohydrate in this food.
|
20 kcal |
Starch
An estimate of the calories provided by the starch in this food.
|
0 kcal |
Sugars
An estimate of the calories provided by the sugar in this food.
|
20 kcal |
Fat
An estimate of the calories provided by the fat in this food.
|
1 kcal |
Saturated Fat
An estimate of the calories provided by the saturated fat in this food.
|
0 kcal |
Monounsaturated Fat
An estimate of the calories provided by the monounsaturated fat in this food.
|
0 kcal |
Polyunsaturated Fat
An estimate of the calories provided by the polyunsaturated fat in this food.
|
0 kcal |
Protein
An estimate of the calories provided by the protein in this food.
|
4 kcal |
Composite
Amino Acid Score
The lowest percentage when the essential amino acids in this food are divided by those found in whole egg protein (and multiplied by 100). Requires a complete amino acid profile.
|
34.61 % |
Micronutrients
The percentage of the selected nutrient target's intake of all micronutrients that is in this food. Note: because the USDA database is missing values for several nutrients, this value will never be 100%.
|
5.71 % |
Vitamins
The percentage of the selected nutrient target's intake of all vitamins that is in this food. Note: because the USDA database is missing values for biotin, this value will never be 100%.
|
10.57 % |
B Vitamins
The percentage of the selected nutrient target's intake of B vitamins that is in this food. Note: because the USDA database is missing values for biotin, this value will never be 100%.
|
3.99 % |
Fat Soluble Vitamins
The percentage of the selected nutrient target's intake of fat soluble vitamins that is in this food. Each nutrient is weighted equally.
|
16.22 % |
Minerals
The percentage of the selected nutrient target's intake of all minerals that is in this food. Note: because the USDA database is missing values for several minerals, this value will never be 100%.
|
1.75 % |
Electrolytes
The percentage of the selected nutrient target's intake of the electrolyte minerals that is in this food. Each nutrient is weighted equally.
|
2.58 % |
* % based on Daily Value targets
Minerals
Calcium | (3.1%) 40 mg |
Iron | (2.6%) 0.47 mg |
Magnesium | (2.9%) 12 mg |
Phosphorus | (2.1%) 26 mg |
Potassium | (3.6%) 170 mg |
Sodium | (0.8%) 18 mg |
Zinc | (1.6%) 0.18 mg |
Copper | (2.1%) 0.019 mg |
Manganese | (7.0%) 0.16 mg |
Selenium | (0.5%) 0.3 μg |
Fluoride | 1 μg |
* % based on Daily Value targets
Vitamins
Vitamin B1 | (5.1%) 0.061 mg |
Vitamin B2 | (3.1%) 0.04 mg |
Vitamin B3 | (1.5%) 0.234 mg |
Vitamin B5 | (4.2%) 0.212 mg |
Vitamin B6 | (7.3%) 0.124 mg |
Vitamin B12 | (0.0%) 0 μg |
Folate | (10.8%) 43 μg DFE |
Folate, food | 43 μg |
Folic acid | 0 μg |
Vitamin C | (40.7%) 36.6 mg |
Choline | (1.9%) 10.7 mg |
Betaine | 0.4 mg |
Vitamin A | 98 IU |
Vitamin A | (0.6%) 5 μg RAE |
Retinol | 0 μg |
Beta-Carotene | 42 μg |
Alpha-Carotene | 33 μg |
Beta-Cryptoxanthin | 0 μg |
Lycopene | 0 μg |
Lutein and zeaxanthin | 30 μg |
Vitamin D | 0 IU |
Vitamin D | (0.0%) 0 μg |
Vitamin D2 | - μg |
Vitamin D3 | - μg |
Vitamin E | 0.19 mg |
Alpha-Tocopherol | (1.0%) 0.15 mg |
Beta-Tocopherol | 0 mg |
Gamma-Tocopherol | 0 mg |
Delta-Tocopherol | 0 mg |
Alpha-Tocotrienol | 0.04 mg |
Beta-Tocotrienol | 0 mg |
Gamma-Tocotrienol | 0 mg |
Delta-Tocotrienol | - mg |
Vitamin K | (63.3%) 76 μg |
Vitamin K1 | 76 μg |
Vitamin K1 Hydrogenated | 0 μg |
Vitamin K2 MK-4 | - μg |
* % based on Daily Value targets
Protein
Protein | 1.28 g |
Alanine | 0.042 g |
Arginine | 0.075 g |
Aspartic acid | 0.122 g |
Cystine | 0.011 g |
Glutamic acid | 0.294 g |
Glycine | 0.03 g |
Histidine | 0.022 g |
Isoleucine | 0.03 g |
Leucine | 0.041 g |
Lysine | 0.044 g |
Methionine | 0.012 g |
Phenylalanine | 0.032 g |
Proline | 0.048 g |
Serine | 0.053 g |
Threonine | 0.035 g |
Tryptophan | 0.011 g |
Tyrosine | 0.019 g |
Valine | 0.042 g |
Hydroxyproline | - g |
Carbohydrates
Carbohydrate | 5.8 g |
Net Carbohydrate
Total carbohydrate minus fiber.
|
3.3 g |
Fiber | 2.5 g |
Starch | 0 g |
Sugars | 3.2 g |
Sucrose | 0.08 g |
Glucose | 1.67 g |
Fructose | 1.45 g |
Lactose | 0 g |
Maltose | 0.01 g |
Galactose | 0 g |
Lipids
Fat | 0.1 g |
Saturated Fat | 0.034 g |
Butyric Acid | 0 g |
Caproic Acid | 0 g |
Caprylic Acid | 0 g |
Capric Acid | 0 g |
Lauric Acid | 0 g |
Tridecylic Acid | - g |
Myristic Acid | 0 g |
Pentadecylic Acid | 0 g |
Palmitic Acid | 0.034 g |
Margaric Acid | 0 g |
Stearic Acid | 0 g |
Arachidic Acid | 0 g |
Behenic Acid | 0 g |
Lignoceric Acid | 0 g |
Monounsaturated Fat | 0.017 g |
Myristoleic Acid | 0 g |
Pentadecenoic Acid | 0 g |
16:1 undifferentiated | 0 g |
Palmitoleic Acid | - g |
16:1 trans | - g |
Heptadecenoic Acid | 0 g |
18:1 undifferentiated | 0.017 g |
Oleic Acid | - g |
18:1 trans | - g |
Vaccenic Acid | - g |
Gadoleic Acid | 0 g |
22:1 undifferentiated | 0 g |
Erucic Acid | - g |
22:1 trans | - g |
Nervonic Acid | - g |
Polyunsaturated Fat | 0.017 g |
18:2 undifferentiated | 0.017 g |
Linoleic Acid | - g |
CLA | - g |
18:2 (mixed isomers) | - g |
18:2 trans, not further defined | - g |
18:2 trans, trans | - g |
18:3 undifferentiated | 0 g |
Alpha-linolenic Acid | - g |
Gamma-linolenic Acid | - g |
18:3 (mixed isomers) | - g |
Parinaric Acid | 0 g |
Eicosadienoic Acid | 0 g |
20:3 undifferentiated | 0 g |
20:3 (n-3) | - g |
20:3 (n-6) | - g |
20:4 undifferentiated | 0 g |
Arachidonic | - g |
EPA | 0 g |
21:5 | - g |
22:4 | - g |
DPA | 0 g |
DHA | 0 g |
Trans Fat | 0 g |
Monoenoic Trans Fat | - g |
Polyenoic Trans Fat | - g |
Cholesterol | 0 mg |
Phytosterols | 11 mg |
Stigmasterol | - mg |
Campesterol | - mg |
Beta-Sitosterol | - mg |