Candies, NESTLE, BUTTERFINGER Crisp
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- USDA FoodData Central
- USDA Category
- Sweets
- Food Groups
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- Diets
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- Nutrient Count
- 107
- Non-Zero Nutrient Count
- 72
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General
| Weight | 100 g |
| Energy | 465 kcal |
| Carbohydrate | 68.45 g |
| Fat | 18.33 g |
| Protein | 6.67 g |
| Water | 5.05 g |
| Non-Water | 94.95 g |
| Fiber | 1.7 g |
| Ash | 1.5 g |
| Alcohol | 0 g |
| Caffeine | 5 mg |
| Theobromine | 185 mg |
Energy from
|
Carbohydrate
An estimate of the calories provided by the carbohydrate in this food.
|
274 kcal |
|
Starch
An estimate of the calories provided by the starch in this food.
|
- kcal |
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Sugars
An estimate of the calories provided by the sugar in this food.
|
274 kcal |
|
Fat
An estimate of the calories provided by the fat in this food.
|
165 kcal |
|
Saturated Fat
An estimate of the calories provided by the saturated fat in this food.
|
95 kcal |
|
Monounsaturated Fat
An estimate of the calories provided by the monounsaturated fat in this food.
|
40 kcal |
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Polyunsaturated Fat
An estimate of the calories provided by the polyunsaturated fat in this food.
|
20 kcal |
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Protein
An estimate of the calories provided by the protein in this food.
|
27 kcal |
Composite
|
Amino Acid Score
The lowest percentage when the essential amino acids in this food are divided by those found in whole egg protein (and multiplied by 100). Requires a complete amino acid profile.
|
49.1 % |
|
Micronutrients
The percentage of the selected nutrient target's intake of all micronutrients that is in this food. Note: because the USDA database is missing values for several nutrients, this value will never be 100%.
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8.46 % |
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Vitamins
The percentage of the selected nutrient target's intake of all vitamins that is in this food. Note: because the USDA database is missing values for biotin, this value will never be 100%.
|
5.3 % |
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B Vitamins
The percentage of the selected nutrient target's intake of B vitamins that is in this food. Note: because the USDA database is missing values for biotin, this value will never be 100%.
|
7.18 % |
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Fat Soluble Vitamins
The percentage of the selected nutrient target's intake of fat soluble vitamins that is in this food. Each nutrient is weighted equally.
|
2.85 % |
|
Minerals
The percentage of the selected nutrient target's intake of all minerals that is in this food. Note: because the USDA database is missing values for several minerals, this value will never be 100%.
|
11.59 % |
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Electrolytes
The percentage of the selected nutrient target's intake of the electrolyte minerals that is in this food. Each nutrient is weighted equally.
|
8.36 % |
* % based on Daily Value targets
Minerals
| Calcium | (2.5%) 33 mg |
| Iron | (3.3%) 0.6 mg |
| Magnesium | (21.2%) 89 mg |
| Phosphorus | (12.2%) 153 mg |
| Potassium | (9.1%) 429 mg |
| Sodium | (0.6%) 13 mg |
| Zinc | (11.2%) 1.23 mg |
| Copper | (46.8%) 0.421 mg |
| Manganese | (46.8%) 1.077 mg |
| Selenium | (20.0%) 11 μg |
| Fluoride | 0 μg |
* % based on Daily Value targets
Vitamins
| Vitamin B1 | (11.1%) 0.133 mg |
| Vitamin B2 | (7.2%) 0.094 mg |
| Vitamin B3 | (15.2%) 2.438 mg |
| Vitamin B5 | (7.0%) 0.348 mg |
| Vitamin B6 | (8.6%) 0.146 mg |
| Vitamin B12 | (2.1%) 0.05 μg |
| Folate | (6.3%) 25 μg DFE |
| Folate, food | 25 μg |
| Folic acid | 0 μg |
| Vitamin C | (0.1%) 0.1 mg |
| Choline | (2.5%) 13.8 mg |
| Betaine | - mg |
| Vitamin A | 1 IU |
| Vitamin A | (0.0%) 0 μg RAE |
| Retinol | 0 μg |
| Beta-Carotene | 1 μg |
| Alpha-Carotene | 0 μg |
| Beta-Cryptoxanthin | 0 μg |
| Lycopene | 0 μg |
| Lutein and zeaxanthin | 28 μg |
| Vitamin D | 0 IU |
| Vitamin D | (0.0%) 0 μg |
| Vitamin D2 | - μg |
| Vitamin D3 | 0 μg |
| Vitamin E | 1.34 mg |
| Alpha-Tocopherol | (8.7%) 1.31 mg |
| Beta-Tocopherol | 0.03 mg |
| Gamma-Tocopherol | - mg |
| Delta-Tocopherol | - mg |
| Alpha-Tocotrienol | - mg |
| Beta-Tocotrienol | - mg |
| Gamma-Tocotrienol | - mg |
| Delta-Tocotrienol | - mg |
| Vitamin K | (2.7%) 3.2 μg |
| Vitamin K1 | 3.2 μg |
| Vitamin K1 Hydrogenated | - μg |
| Vitamin K2 MK-4 | - μg |
* % based on Daily Value targets
Protein
| Protein | 6.67 g |
| Alanine | 0.237 g |
| Arginine | 0.485 g |
| Aspartic acid | 0.572 g |
| Cystine | 0.086 g |
| Glutamic acid | 1.344 g |
| Glycine | 0.294 g |
| Histidine | 0.143 g |
| Isoleucine | 0.223 g |
| Leucine | 0.4 g |
| Lysine | 0.238 g |
| Methionine | 0.084 g |
| Phenylalanine | 0.301 g |
| Proline | 0.454 g |
| Serine | 0.284 g |
| Threonine | 0.205 g |
| Tryptophan | 0.072 g |
| Tyrosine | 0.211 g |
| Valine | 0.285 g |
| Hydroxyproline | - g |
Carbohydrates
| Carbohydrate | 68.45 g |
|
Net Carbohydrate
Total carbohydrate minus fiber.
|
66.75 g |
| Fiber | 1.7 g |
| Starch | - g |
| Sugars | 48.33 g |
| Sucrose | - g |
| Glucose | - g |
| Fructose | - g |
| Lactose | - g |
| Maltose | - g |
| Galactose | - g |
Lipids
| Fat | 18.33 g |
| Saturated Fat | 10.592 g |
| Butyric Acid | 0 g |
| Caproic Acid | 0.023 g |
| Caprylic Acid | 0.375 g |
| Capric Acid | 0.421 g |
| Lauric Acid | 5.345 g |
| Tridecylic Acid | - g |
| Myristic Acid | 1.87 g |
| Pentadecylic Acid | 0 g |
| Palmitic Acid | 1.822 g |
| Margaric Acid | 0 g |
| Stearic Acid | 0.736 g |
| Arachidic Acid | 0 g |
| Behenic Acid | 0 g |
| Lignoceric Acid | 0 g |
| Monounsaturated Fat | 4.465 g |
| Myristoleic Acid | 0 g |
| Pentadecenoic Acid | 0 g |
| 16:1 undifferentiated | 0.001 g |
| Palmitoleic Acid | - g |
| 16:1 trans | - g |
| Heptadecenoic Acid | 0 g |
| 18:1 undifferentiated | 4.386 g |
| Oleic Acid | - g |
| 18:1 trans | - g |
| Vaccenic Acid | - g |
| Gadoleic Acid | 0.077 g |
| 22:1 undifferentiated | 0 g |
| Erucic Acid | - g |
| 22:1 trans | - g |
| Nervonic Acid | 0 g |
| Polyunsaturated Fat | 2.17 g |
| 18:2 undifferentiated | 2.161 g |
| Linoleic Acid | - g |
| CLA | - g |
| 18:2 (mixed isomers) | - g |
| 18:2 trans, not further defined | - g |
| 18:2 trans, trans | - g |
| 18:3 undifferentiated | 0.01 g |
| Alpha-linolenic Acid | - g |
| Gamma-linolenic Acid | - g |
| 18:3 (mixed isomers) | - g |
| Parinaric Acid | 0 g |
| Eicosadienoic Acid | 0 g |
| 20:3 undifferentiated | 0 g |
| 20:3 (n-3) | - g |
| 20:3 (n-6) | - g |
| 20:4 undifferentiated | 0 g |
| Arachidonic | - g |
| EPA | 0 g |
| 21:5 | 0 g |
| 22:4 | 0 g |
| DPA | 0 g |
| DHA | 0 g |
| Trans Fat | 0 g |
| Monoenoic Trans Fat | - g |
| Polyenoic Trans Fat | - g |
| Cholesterol | 0 mg |
| Phytosterols | 11 mg |
| Stigmasterol | - mg |
| Campesterol | - mg |
| Beta-Sitosterol | - mg |