Parsley
Parsley, fresh- USDA Link
- USDA FoodData Central
- USDA Category
- Vegetables and Vegetable Products
- Food Groups
-
- Diets
-
Vegetarian Vegan Pescatarian
- Nutrient Count
- 98
- Non-Zero Nutrient Count
- 65
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General
| Weight | 277.78 g |
| Energy | 100 kcal |
| Carbohydrate | 17.58 g |
| Fat | 2.19 g |
| Protein | 8.25 g |
| Water | 243.64 g |
| Non-Water | 34.14 g |
| Fiber | 9.2 g |
| Ash | 6.11 g |
| Alcohol | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Energy from
|
Carbohydrate
An estimate of the calories provided by the carbohydrate in this food.
|
57 kcal |
|
Starch
An estimate of the calories provided by the starch in this food.
|
- kcal |
|
Sugars
An estimate of the calories provided by the sugar in this food.
|
57 kcal |
|
Fat
An estimate of the calories provided by the fat in this food.
|
16 kcal |
|
Saturated Fat
An estimate of the calories provided by the saturated fat in this food.
|
3 kcal |
|
Monounsaturated Fat
An estimate of the calories provided by the monounsaturated fat in this food.
|
6 kcal |
|
Polyunsaturated Fat
An estimate of the calories provided by the polyunsaturated fat in this food.
|
3 kcal |
|
Protein
An estimate of the calories provided by the protein in this food.
|
27 kcal |
Composite
|
Amino Acid Score
The lowest percentage when the essential amino acids in this food are divided by those found in whole egg protein (and multiplied by 100). Requires a complete amino acid profile.
|
36.32 % |
|
Micronutrients
The percentage of the selected nutrient target's intake of all micronutrients that is in this food. Note: because the USDA database is missing values for several nutrients, this value will never be 100%.
|
28.43 % |
|
Vitamins
The percentage of the selected nutrient target's intake of all vitamins that is in this food. Note: because the USDA database is missing values for biotin, this value will never be 100%.
|
39.57 % |
|
B Vitamins
The percentage of the selected nutrient target's intake of B vitamins that is in this food. Note: because the USDA database is missing values for biotin, this value will never be 100%.
|
25.07 % |
|
Fat Soluble Vitamins
The percentage of the selected nutrient target's intake of fat soluble vitamins that is in this food. Each nutrient is weighted equally.
|
53.47 % |
|
Minerals
The percentage of the selected nutrient target's intake of all minerals that is in this food. Note: because the USDA database is missing values for several minerals, this value will never be 100%.
|
20.23 % |
|
Electrolytes
The percentage of the selected nutrient target's intake of the electrolyte minerals that is in this food. Each nutrient is weighted equally.
|
25.52 % |
* % based on Daily Value targets
Minerals
| Calcium | (29.5%) 383 mg |
| Iron | (95.7%) 17.22 mg |
| Magnesium | (33.1%) 139 mg |
| Phosphorus | (12.9%) 161 mg |
| Potassium | (32.7%) 1539 mg |
| Sodium | (6.8%) 156 mg |
| Zinc | (27.0%) 2.97 mg |
| Copper | (46.0%) 0.414 mg |
| Manganese | (19.3%) 0.444 mg |
| Selenium | (0.5%) 0.3 μg |
| Fluoride | - μg |
* % based on Daily Value targets
Vitamins
| Vitamin B1 | (19.9%) 0.239 mg |
| Vitamin B2 | (20.9%) 0.272 mg |
| Vitamin B3 | (22.8%) 3.647 mg |
| Vitamin B5 | (22.2%) 1.111 mg |
| Vitamin B6 | (14.7%) 0.25 mg |
| Vitamin B12 | (0.0%) 0 μg |
| Folate | (105.6%) 422 μg DFE |
| Folate, food | 422 μg |
| Folic acid | 0 μg |
| Vitamin C | (410.5%) 369.4 mg |
| Choline | (6.5%) 35.6 mg |
| Betaine | - mg |
| Vitamin A | 23400 IU |
| Vitamin A | (129.9%) 1169 μg RAE |
| Retinol | 0 μg |
| Beta-Carotene | 14039 μg |
| Alpha-Carotene | 0 μg |
| Beta-Cryptoxanthin | 0 μg |
| Lycopene | 0 μg |
| Lutein and zeaxanthin | 15447 μg |
| Vitamin D | 0 IU |
| Vitamin D | (0.0%) 0 μg |
| Vitamin D2 | - μg |
| Vitamin D3 | - μg |
| Vitamin E | 3.56 mg |
| Alpha-Tocopherol | (13.9%) 2.08 mg |
| Beta-Tocopherol | 0 mg |
| Gamma-Tocopherol | 1.47 mg |
| Delta-Tocopherol | 0 mg |
| Alpha-Tocotrienol | 0 mg |
| Beta-Tocotrienol | 0 mg |
| Gamma-Tocotrienol | 0 mg |
| Delta-Tocotrienol | 0 mg |
| Vitamin K | (3796.3%) 4555.6 μg |
| Vitamin K1 | 4555.6 μg |
| Vitamin K1 Hydrogenated | - μg |
| Vitamin K2 MK-4 | - μg |
* % based on Daily Value targets
Protein
| Protein | 8.25 g |
| Alanine | 0.542 g |
| Arginine | 0.339 g |
| Aspartic acid | 0.817 g |
| Cystine | 0.039 g |
| Glutamic acid | 0.692 g |
| Glycine | 0.403 g |
| Histidine | 0.169 g |
| Isoleucine | 0.328 g |
| Leucine | 0.567 g |
| Lysine | 0.503 g |
| Methionine | 0.117 g |
| Phenylalanine | 0.403 g |
| Proline | 0.592 g |
| Serine | 0.378 g |
| Threonine | 0.339 g |
| Tryptophan | 0.125 g |
| Tyrosine | 0.228 g |
| Valine | 0.478 g |
| Hydroxyproline | - g |
Carbohydrates
| Carbohydrate | 17.58 g |
|
Net Carbohydrate
Total carbohydrate minus fiber.
|
8.42 g |
| Fiber | 9.2 g |
| Starch | - g |
| Sugars | 2.36 g |
| Sucrose | - g |
| Glucose | - g |
| Fructose | - g |
| Lactose | - g |
| Maltose | - g |
| Galactose | - g |
Lipids
| Fat | 2.19 g |
| Saturated Fat | 0.367 g |
| Butyric Acid | 0 g |
| Caproic Acid | 0 g |
| Caprylic Acid | 0 g |
| Capric Acid | 0 g |
| Lauric Acid | 0 g |
| Tridecylic Acid | - g |
| Myristic Acid | 0.022 g |
| Pentadecylic Acid | - g |
| Palmitic Acid | 0.233 g |
| Margaric Acid | - g |
| Stearic Acid | 0.108 g |
| Arachidic Acid | - g |
| Behenic Acid | - g |
| Lignoceric Acid | - g |
| Monounsaturated Fat | 0.819 g |
| Myristoleic Acid | - g |
| Pentadecenoic Acid | - g |
| 16:1 undifferentiated | 0.022 g |
| Palmitoleic Acid | - g |
| 16:1 trans | - g |
| Heptadecenoic Acid | - g |
| 18:1 undifferentiated | 0.797 g |
| Oleic Acid | - g |
| 18:1 trans | - g |
| Vaccenic Acid | - g |
| Gadoleic Acid | 0 g |
| 22:1 undifferentiated | 0 g |
| Erucic Acid | - g |
| 22:1 trans | - g |
| Nervonic Acid | - g |
| Polyunsaturated Fat | 0.344 g |
| 18:2 undifferentiated | 0.319 g |
| Linoleic Acid | - g |
| CLA | - g |
| 18:2 (mixed isomers) | - g |
| 18:2 trans, not further defined | - g |
| 18:2 trans, trans | - g |
| 18:3 undifferentiated | 0.022 g |
| Alpha-linolenic Acid | - g |
| Gamma-linolenic Acid | - g |
| 18:3 (mixed isomers) | - g |
| Parinaric Acid | 0 g |
| Eicosadienoic Acid | - g |
| 20:3 undifferentiated | - g |
| 20:3 (n-3) | - g |
| 20:3 (n-6) | - g |
| 20:4 undifferentiated | 0 g |
| Arachidonic | - g |
| EPA | 0 g |
| 21:5 | - g |
| 22:4 | - g |
| DPA | 0 g |
| DHA | 0 g |
| Trans Fat | 0 g |
| Monoenoic Trans Fat | - g |
| Polyenoic Trans Fat | - g |
| Cholesterol | 0 mg |
| Phytosterols | 14 mg |
| Stigmasterol | - mg |
| Campesterol | - mg |
| Beta-Sitosterol | - mg |