Peas and carrots, frozen, unprepared

USDA Category
Vegetables and Vegetable Products
Food Groups
Diets
Vegetarian Vegan Pescatarian
Nutrient Count
77
Non-Zero Nutrient Count
57

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Nutrition Data

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General

Weight 100 g
Energy 53 kcal
Carbohydrate 11.15 g
Fat 0.47 g
Protein 3.4 g
Water 84.36 g
Non-Water 15.64 g
Fiber 3.4 g
Ash 0.62 g
Alcohol 0 g
Caffeine - mg
Theobromine - mg

Energy from

Carbohydrate
38 kcal
Starch
- kcal
Sugars
38 kcal
Fat
4 kcal
Saturated Fat
1 kcal
Monounsaturated Fat
0 kcal
Polyunsaturated Fat
2 kcal
Protein
12 kcal

Composite

Amino Acid Score
39.66 %
Micronutrients
5.75 %
Vitamins
8.85 %
B Vitamins
6.23 %
Fat Soluble Vitamins
13.19 %
Minerals
3.45 %
Electrolytes
3.48 %

* % based on Daily Value targets

Minerals

Calcium (2.1%) 27 mg
Iron (6.1%) 1.09 mg
Magnesium (4.3%) 18 mg
Phosphorus (4.8%) 60 mg
Potassium (4.1%) 194 mg
Sodium (3.4%) 79 mg
Zinc (4.7%) 0.52 mg
Copper (9.9%) 0.089 mg
Manganese (10.2%) 0.235 mg
Selenium (2.2%) 1.2 μg
Fluoride - μg

* % based on Daily Value targets

Vitamins

Vitamin B1 (15.8%) 0.19 mg
Vitamin B2 (6.2%) 0.081 mg
Vitamin B3 (8.8%) 1.412 mg
Vitamin B5 (4.0%) 0.199 mg
Vitamin B6 (5.9%) 0.101 mg
Vitamin B12 (0.0%) 0 μg
Folate (9.0%) 36 μg DFE
Folate, food 36 μg
Folic acid 0 μg
Vitamin C (12.4%) 11.2 mg
Choline - mg
Betaine - mg
Vitamin A 9497 IU
Vitamin A (52.8%) 475 μg RAE
Retinol 0 μg
Beta-Carotene - μg
Alpha-Carotene - μg
Beta-Cryptoxanthin - μg
Lycopene - μg
Lutein and zeaxanthin - μg
Vitamin D 0 IU
Vitamin D (0.0%) 0 μg
Vitamin D2 - μg
Vitamin D3 - μg
Vitamin E - mg
Alpha-Tocopherol - mg
Beta-Tocopherol - mg
Gamma-Tocopherol - mg
Delta-Tocopherol - mg
Alpha-Tocotrienol - mg
Beta-Tocotrienol - mg
Gamma-Tocotrienol - mg
Delta-Tocotrienol - mg
Vitamin K - μg
Vitamin K1 - μg
Vitamin K1 Hydrogenated - μg
Vitamin K2 MK-4 - μg

* % based on Daily Value targets

Protein

Protein 3.4 g
Alanine 0.154 g
Arginine 0.257 g
Aspartic acid 0.324 g
Cystine 0.021 g
Glutamic acid 0.483 g
Glycine 0.114 g
Histidine 0.066 g
Isoleucine 0.123 g
Leucine 0.197 g
Lysine 0.193 g
Methionine 0.049 g
Phenylalanine 0.124 g
Proline 0.108 g
Serine 0.114 g
Threonine 0.127 g
Tryptophan 0.024 g
Tyrosine 0.071 g
Valine 0.147 g
Hydroxyproline - g

Carbohydrates

Carbohydrate 11.15 g
Net Carbohydrate
7.75 g
Fiber 3.4 g
Starch - g
Sugars - g
Sucrose - g
Glucose - g
Fructose - g
Lactose - g
Maltose - g
Galactose - g

Lipids

Fat 0.47 g
Saturated Fat 0.084 g
Butyric Acid 0 g
Caproic Acid 0 g
Caprylic Acid 0 g
Capric Acid 0 g
Lauric Acid 0.001 g
Tridecylic Acid - g
Myristic Acid 0 g
Pentadecylic Acid - g
Palmitic Acid 0.074 g
Margaric Acid - g
Stearic Acid 0.008 g
Arachidic Acid - g
Behenic Acid - g
Lignoceric Acid - g
Monounsaturated Fat 0.039 g
Myristoleic Acid - g
Pentadecenoic Acid - g
16:1 undifferentiated 0.001 g
Palmitoleic Acid - g
16:1 trans - g
Heptadecenoic Acid - g
18:1 undifferentiated 0.038 g
Oleic Acid - g
18:1 trans - g
Vaccenic Acid - g
Gadoleic Acid 0 g
22:1 undifferentiated 0 g
Erucic Acid - g
22:1 trans - g
Nervonic Acid - g
Polyunsaturated Fat 0.221 g
18:2 undifferentiated 0.181 g
Linoleic Acid - g
CLA - g
18:2 (mixed isomers) - g
18:2 trans, not further defined - g
18:2 trans, trans - g
18:3 undifferentiated 0.04 g
Alpha-linolenic Acid - g
Gamma-linolenic Acid - g
18:3 (mixed isomers) - g
Parinaric Acid 0 g
Eicosadienoic Acid - g
20:3 undifferentiated - g
20:3 (n-3) - g
20:3 (n-6) - g
20:4 undifferentiated 0 g
Arachidonic - g
EPA 0 g
21:5 - g
22:4 - g
DPA 0 g
DHA 0 g
Trans Fat 0 g
Monoenoic Trans Fat - g
Polyenoic Trans Fat - g
Cholesterol 0 mg
Phytosterols - mg
Stigmasterol - mg
Campesterol - mg
Beta-Sitosterol - mg

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