Babyfood, crackers, vegetable
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- USDA FoodData Central
- USDA Category
- Baby Foods
- Food Groups
-
- Diets
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- Nutrient Count
- 82
- Non-Zero Nutrient Count
- 59
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General
| Weight | 100 g |
| Energy | 477 kcal |
| Carbohydrate | 66.85 g |
| Fat | 19.6 g |
| Protein | 8.4 g |
| Water | 2 g |
| Non-Water | 98 g |
| Fiber | 4 g |
| Ash | 3.15 g |
| Alcohol | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Energy from
|
Carbohydrate
An estimate of the calories provided by the carbohydrate in this food.
|
267 kcal |
|
Starch
An estimate of the calories provided by the starch in this food.
|
- kcal |
|
Sugars
An estimate of the calories provided by the sugar in this food.
|
267 kcal |
|
Fat
An estimate of the calories provided by the fat in this food.
|
176 kcal |
|
Saturated Fat
An estimate of the calories provided by the saturated fat in this food.
|
18 kcal |
|
Monounsaturated Fat
An estimate of the calories provided by the monounsaturated fat in this food.
|
142 kcal |
|
Polyunsaturated Fat
An estimate of the calories provided by the polyunsaturated fat in this food.
|
9 kcal |
|
Protein
An estimate of the calories provided by the protein in this food.
|
34 kcal |
Composite
|
Amino Acid Score
The lowest percentage when the essential amino acids in this food are divided by those found in whole egg protein (and multiplied by 100). Requires a complete amino acid profile.
|
- % |
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Micronutrients
The percentage of the selected nutrient target's intake of all micronutrients that is in this food. Note: because the USDA database is missing values for several nutrients, this value will never be 100%.
|
14.91 % |
|
Vitamins
The percentage of the selected nutrient target's intake of all vitamins that is in this food. Note: because the USDA database is missing values for biotin, this value will never be 100%.
|
20.43 % |
|
B Vitamins
The percentage of the selected nutrient target's intake of B vitamins that is in this food. Note: because the USDA database is missing values for biotin, this value will never be 100%.
|
16.25 % |
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Fat Soluble Vitamins
The percentage of the selected nutrient target's intake of fat soluble vitamins that is in this food. Each nutrient is weighted equally.
|
19.87 % |
|
Minerals
The percentage of the selected nutrient target's intake of all minerals that is in this food. Note: because the USDA database is missing values for several minerals, this value will never be 100%.
|
10.99 % |
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Electrolytes
The percentage of the selected nutrient target's intake of the electrolyte minerals that is in this food. Each nutrient is weighted equally.
|
11.17 % |
* % based on Daily Value targets
Minerals
| Calcium | (3.2%) 41 mg |
| Iron | (23.3%) 4.2 mg |
| Magnesium | (8.8%) 37 mg |
| Phosphorus | (15.8%) 198 mg |
| Potassium | (5.2%) 245 mg |
| Sodium | (27.5%) 633 mg |
| Zinc | (8.2%) 0.9 mg |
| Copper | (14.4%) 0.13 mg |
| Manganese | (33.5%) 0.77 mg |
| Selenium | (24.9%) 13.7 μg |
| Fluoride | 0.1 μg |
* % based on Daily Value targets
Vitamins
| Vitamin B1 | (29.2%) 0.35 mg |
| Vitamin B2 | (25.4%) 0.33 mg |
| Vitamin B3 | (25.3%) 4.05 mg |
| Vitamin B5 | (9.3%) 0.466 mg |
| Vitamin B6 | (7.1%) 0.12 mg |
| Vitamin B12 | (0.0%) 0 μg |
| Folate | (33.8%) 135 μg DFE |
| Folate, food | 16 μg |
| Folic acid | 70 μg |
| Vitamin C | (56.1%) 50.5 mg |
| Choline | (1.9%) 10.4 mg |
| Betaine | - mg |
| Vitamin A | 3571 IU |
| Vitamin A | (19.9%) 179 μg RAE |
| Retinol | 0 μg |
| Beta-Carotene | 1760 μg |
| Alpha-Carotene | 739 μg |
| Beta-Cryptoxanthin | 27 μg |
| Lycopene | 0 μg |
| Lutein and zeaxanthin | 65 μg |
| Vitamin D | 0 IU |
| Vitamin D | (0.0%) 0 μg |
| Vitamin D2 | - μg |
| Vitamin D3 | - μg |
| Vitamin E | 8.42 mg |
| Alpha-Tocopherol | (53.7%) 8.05 mg |
| Beta-Tocopherol | 0.04 mg |
| Gamma-Tocopherol | 0.25 mg |
| Delta-Tocopherol | 0.01 mg |
| Alpha-Tocotrienol | 0.01 mg |
| Beta-Tocotrienol | 0.06 mg |
| Gamma-Tocotrienol | 0 mg |
| Delta-Tocotrienol | 0 mg |
| Vitamin K | (5.9%) 7.1 μg |
| Vitamin K1 | 7.1 μg |
| Vitamin K1 Hydrogenated | 0 μg |
| Vitamin K2 MK-4 | - μg |
* % based on Daily Value targets
Protein
| Protein | 8.4 g |
| Alanine | - g |
| Arginine | - g |
| Aspartic acid | - g |
| Cystine | - g |
| Glutamic acid | - g |
| Glycine | - g |
| Histidine | - g |
| Isoleucine | - g |
| Leucine | - g |
| Lysine | - g |
| Methionine | - g |
| Phenylalanine | - g |
| Proline | - g |
| Serine | - g |
| Threonine | - g |
| Tryptophan | - g |
| Tyrosine | - g |
| Valine | - g |
| Hydroxyproline | - g |
Carbohydrates
| Carbohydrate | 66.85 g |
|
Net Carbohydrate
Total carbohydrate minus fiber.
|
62.85 g |
| Fiber | 4 g |
| Starch | - g |
| Sugars | 13 g |
| Sucrose | - g |
| Glucose | - g |
| Fructose | - g |
| Lactose | - g |
| Maltose | - g |
| Galactose | - g |
Lipids
| Fat | 19.6 g |
| Saturated Fat | 1.966 g |
| Butyric Acid | 0 g |
| Caproic Acid | 0 g |
| Caprylic Acid | 0 g |
| Capric Acid | 0 g |
| Lauric Acid | 0.001 g |
| Tridecylic Acid | - g |
| Myristic Acid | 0.011 g |
| Pentadecylic Acid | 0.15 g |
| Palmitic Acid | 0.8 g |
| Margaric Acid | - g |
| Stearic Acid | 0.816 g |
| Arachidic Acid | - g |
| Behenic Acid | 0.188 g |
| Lignoceric Acid | - g |
| Monounsaturated Fat | 15.779 g |
| Myristoleic Acid | - g |
| Pentadecenoic Acid | - g |
| 16:1 undifferentiated | 0.019 g |
| Palmitoleic Acid | - g |
| 16:1 trans | - g |
| Heptadecenoic Acid | - g |
| 18:1 undifferentiated | 15.579 g |
| Oleic Acid | - g |
| 18:1 trans | - g |
| Vaccenic Acid | - g |
| Gadoleic Acid | 0.181 g |
| 22:1 undifferentiated | 0 g |
| Erucic Acid | - g |
| 22:1 trans | - g |
| Nervonic Acid | - g |
| Polyunsaturated Fat | 1.022 g |
| 18:2 undifferentiated | 0.966 g |
| Linoleic Acid | - g |
| CLA | - g |
| 18:2 (mixed isomers) | - g |
| 18:2 trans, not further defined | - g |
| 18:2 trans, trans | - g |
| 18:3 undifferentiated | 0.056 g |
| Alpha-linolenic Acid | - g |
| Gamma-linolenic Acid | - g |
| 18:3 (mixed isomers) | - g |
| Parinaric Acid | 0 g |
| Eicosadienoic Acid | - g |
| 20:3 undifferentiated | - g |
| 20:3 (n-3) | - g |
| 20:3 (n-6) | - g |
| 20:4 undifferentiated | 0 g |
| Arachidonic | - g |
| EPA | 0 g |
| 21:5 | - g |
| 22:4 | - g |
| DPA | 0 g |
| DHA | 0 g |
| Trans Fat | - g |
| Monoenoic Trans Fat | - g |
| Polyenoic Trans Fat | - g |
| Cholesterol | 0 mg |
| Phytosterols | - mg |
| Stigmasterol | - mg |
| Campesterol | - mg |
| Beta-Sitosterol | - mg |