Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%)

USDA Category
Fats and Oils
Food Groups
Diets
Nutrient Count
53
Non-Zero Nutrient Count
33

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Nutrition Data

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General

Weight 100 g
Energy 884 kcal
Carbohydrate 0 g
Fat 100 g
Protein 0 g
Water 0 g
Non-Water 100 g
Fiber 0 g
Ash 0 g
Alcohol - g
Caffeine - mg
Theobromine - mg

Energy from

Carbohydrate
0 kcal
Starch
- kcal
Sugars
0 kcal
Fat
884 kcal
Saturated Fat
58 kcal
Monounsaturated Fat
636 kcal
Polyunsaturated Fat
151 kcal
Protein
0 kcal

Composite

Amino Acid Score
- %
Micronutrients
3.45 %
Vitamins
7.69 %
B Vitamins
0 %
Fat Soluble Vitamins
25 %
Minerals
0 %
Electrolytes
0 %

* % based on Daily Value targets

Minerals

Calcium - mg
Iron - mg
Magnesium - mg
Phosphorus - mg
Potassium - mg
Sodium (0.0%) 0 mg
Zinc - mg
Copper - mg
Manganese - mg
Selenium - μg
Fluoride - μg

* % based on Daily Value targets

Vitamins

Vitamin B1 (0.0%) 0 mg
Vitamin B2 (0.0%) 0 mg
Vitamin B3 (0.0%) 0 mg
Vitamin B5 - mg
Vitamin B6 - mg
Vitamin B12 - μg
Folate - μg DFE
Folate, food - μg
Folic acid - μg
Vitamin C (0.0%) 0 mg
Choline - mg
Betaine - mg
Vitamin A 0 IU
Vitamin A - μg RAE
Retinol - μg
Beta-Carotene - μg
Alpha-Carotene - μg
Beta-Cryptoxanthin - μg
Lycopene - μg
Lutein and zeaxanthin - μg
Vitamin D 0 IU
Vitamin D (0.0%) 0 μg
Vitamin D2 - μg
Vitamin D3 - μg
Vitamin E 43.6 mg
Alpha-Tocopherol (145.3%) 21.8 mg
Beta-Tocopherol - mg
Gamma-Tocopherol 21.8 mg
Delta-Tocopherol - mg
Alpha-Tocotrienol - mg
Beta-Tocotrienol - mg
Gamma-Tocotrienol - mg
Delta-Tocotrienol - mg
Vitamin K - μg
Vitamin K1 - μg
Vitamin K1 Hydrogenated - μg
Vitamin K2 MK-4 - μg

* % based on Daily Value targets

Protein

Protein 0 g
Alanine - g
Arginine - g
Aspartic acid - g
Cystine - g
Glutamic acid - g
Glycine - g
Histidine - g
Isoleucine - g
Leucine - g
Lysine - g
Methionine - g
Phenylalanine - g
Proline - g
Serine - g
Threonine - g
Tryptophan - g
Tyrosine - g
Valine - g
Hydroxyproline - g

Carbohydrates

Carbohydrate 0 g
Net Carbohydrate
0 g
Fiber 0 g
Starch - g
Sugars 0 g
Sucrose - g
Glucose - g
Fructose - g
Lactose - g
Maltose - g
Galactose - g

Lipids

Fat 100 g
Saturated Fat 6.511 g
Butyric Acid 0 g
Caproic Acid 0 g
Caprylic Acid 0 g
Capric Acid 0 g
Lauric Acid 0 g
Tridecylic Acid - g
Myristic Acid 0.047 g
Pentadecylic Acid - g
Palmitic Acid 3.437 g
Margaric Acid - g
Stearic Acid 1.918 g
Arachidic Acid 0.674 g
Behenic Acid 0.29 g
Lignoceric Acid 0.145 g
Monounsaturated Fat 71.991 g
Myristoleic Acid - g
Pentadecenoic Acid - g
16:1 undifferentiated 0.286 g
Palmitoleic Acid 0.286 g
16:1 trans - g
Heptadecenoic Acid - g
18:1 undifferentiated 69.97 g
Oleic Acid 69.893 g
18:1 trans 0.077 g
Vaccenic Acid - g
Gadoleic Acid 1.348 g
22:1 undifferentiated 0.241 g
Erucic Acid - g
22:1 trans - g
Nervonic Acid 0.145 g
Polyunsaturated Fat 17.098 g
18:2 undifferentiated 14.501 g
Linoleic Acid 14.339 g
CLA - g
18:2 (mixed isomers) - g
18:2 trans, not further defined 0.163 g
18:2 trans, trans - g
18:3 undifferentiated 2.597 g
Alpha-linolenic Acid 2.07 g
Gamma-linolenic Acid - g
18:3 (mixed isomers) 0.527 g
Parinaric Acid - g
Eicosadienoic Acid - g
20:3 undifferentiated - g
20:3 (n-3) - g
20:3 (n-6) - g
20:4 undifferentiated - g
Arachidonic - g
EPA - g
21:5 - g
22:4 - g
DPA - g
DHA - g
Trans Fat 0.767 g
Monoenoic Trans Fat 0.077 g
Polyenoic Trans Fat 0.69 g
Cholesterol 0 mg
Phytosterols - mg
Stigmasterol - mg
Campesterol 202 mg
Beta-Sitosterol 426 mg

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