Oil, flaxseed, contains added sliced flaxseed

USDA Category
Fats and Oils
Food Groups
Diets
Nutrient Count
80
Non-Zero Nutrient Count
64

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Nutrition Data

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General

Weight 100 g
Energy 878 kcal
Carbohydrate 0.39 g
Fat 99.01 g
Protein 0.37 g
Water 0.16 g
Non-Water 99.84 g
Fiber - g
Ash 0.07 g
Alcohol - g
Caffeine - mg
Theobromine - mg

Energy from

Carbohydrate
2 kcal
Starch
- kcal
Sugars
2 kcal
Fat
875 kcal
Saturated Fat
80 kcal
Monounsaturated Fat
182 kcal
Polyunsaturated Fat
573 kcal
Protein
1 kcal

Composite

Amino Acid Score
- %
Micronutrients
1.2 %
Vitamins
0.7 %
B Vitamins
0 %
Fat Soluble Vitamins
2.29 %
Minerals
1.71 %
Electrolytes
1.3 %

* % based on Daily Value targets

Minerals

Calcium (0.7%) 9 mg
Iron (1.9%) 0.34 mg
Magnesium (3.6%) 15 mg
Phosphorus (2.2%) 27 mg
Potassium (0.7%) 31 mg
Sodium (0.3%) 6 mg
Zinc (2.8%) 0.31 mg
Copper (7.4%) 0.067 mg
Manganese (6.1%) 0.141 mg
Selenium - μg
Fluoride - μg

* % based on Daily Value targets

Vitamins

Vitamin B1 - mg
Vitamin B2 - mg
Vitamin B3 - mg
Vitamin B5 - mg
Vitamin B6 - mg
Vitamin B12 - μg
Folate - μg DFE
Folate, food - μg
Folic acid - μg
Vitamin C - mg
Choline - mg
Betaine - mg
Vitamin A - IU
Vitamin A - μg RAE
Retinol - μg
Beta-Carotene - μg
Alpha-Carotene - μg
Beta-Cryptoxanthin - μg
Lycopene - μg
Lutein and zeaxanthin - μg
Vitamin D - IU
Vitamin D - μg
Vitamin D2 - μg
Vitamin D3 - μg
Vitamin E 36.86 mg
Alpha-Tocopherol (4.7%) 0.71 mg
Beta-Tocopherol 0.57 mg
Gamma-Tocopherol 33.38 mg
Delta-Tocopherol 0.81 mg
Alpha-Tocotrienol 0.68 mg
Beta-Tocotrienol 0 mg
Gamma-Tocotrienol 0.71 mg
Delta-Tocotrienol 0 mg
Vitamin K (4.4%) 5.3 μg
Vitamin K1 3.3 μg
Vitamin K1 Hydrogenated 0 μg
Vitamin K2 MK-4 2 μg

* % based on Daily Value targets

Protein

Protein 0.37 g
Alanine - g
Arginine - g
Aspartic acid - g
Cystine - g
Glutamic acid - g
Glycine - g
Histidine - g
Isoleucine - g
Leucine - g
Lysine - g
Methionine - g
Phenylalanine - g
Proline - g
Serine - g
Threonine - g
Tryptophan - g
Tyrosine - g
Valine - g
Hydroxyproline - g

Carbohydrates

Carbohydrate 0.39 g
Net Carbohydrate
0.39 g
Fiber - g
Starch - g
Sugars - g
Sucrose - g
Glucose - g
Fructose - g
Lactose - g
Maltose - g
Galactose - g

Lipids

Fat 99.01 g
Saturated Fat 9.047 g
Butyric Acid 0 g
Caproic Acid 0 g
Caprylic Acid 0 g
Capric Acid 0.01 g
Lauric Acid 0.008 g
Tridecylic Acid - g
Myristic Acid 0.057 g
Pentadecylic Acid 0.024 g
Palmitic Acid 5.058 g
Margaric Acid 0.057 g
Stearic Acid 3.443 g
Arachidic Acid 0.145 g
Behenic Acid 0.146 g
Lignoceric Acid 0.099 g
Monounsaturated Fat 20.634 g
Myristoleic Acid 0 g
Pentadecenoic Acid 0 g
16:1 undifferentiated 0.057 g
Palmitoleic Acid 0.057 g
16:1 trans 0 g
Heptadecenoic Acid 0.041 g
18:1 undifferentiated 20.457 g
Oleic Acid 20.369 g
18:1 trans 0.088 g
Vaccenic Acid - g
Gadoleic Acid - g
22:1 undifferentiated 0.029 g
Erucic Acid 0.018 g
22:1 trans 0.011 g
Nervonic Acid 0.05 g
Polyunsaturated Fat 64.876 g
18:2 undifferentiated 15.782 g
Linoleic Acid 15.679 g
CLA 0.018 g
18:2 (mixed isomers) - g
18:2 trans, not further defined 0.085 g
18:2 trans, trans - g
18:3 undifferentiated 48.93 g
Alpha-linolenic Acid 48.93 g
Gamma-linolenic Acid 0 g
18:3 (mixed isomers) - g
Parinaric Acid 0 g
Eicosadienoic Acid 0.034 g
20:3 undifferentiated 0.103 g
20:3 (n-3) 0.077 g
20:3 (n-6) 0.026 g
20:4 undifferentiated 0 g
Arachidonic - g
EPA 0 g
21:5 - g
22:4 0.015 g
DPA 0 g
DHA 0 g
Trans Fat 0.184 g
Monoenoic Trans Fat 0.099 g
Polyenoic Trans Fat 0.085 g
Cholesterol 0 mg
Phytosterols - mg
Stigmasterol 31 mg
Campesterol 112 mg
Beta-Sitosterol 235 mg

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