Oil, flaxseed, contains added sliced flaxseed
- USDA Link
- USDA FoodData Central
- USDA Category
- Fats and Oils
- Food Groups
-
- Diets
-
- Nutrient Count
- 80
- Non-Zero Nutrient Count
- 64
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General
Weight | 100 g |
Energy | 878 kcal |
Carbohydrate | 0.39 g |
Fat | 99.01 g |
Protein | 0.37 g |
Water | 0.16 g |
Non-Water | 99.84 g |
Fiber | - g |
Ash | 0.07 g |
Alcohol | - g |
Caffeine | - mg |
Theobromine | - mg |
Energy from
Carbohydrate
An estimate of the calories provided by the carbohydrate in this food.
|
2 kcal |
Starch
An estimate of the calories provided by the starch in this food.
|
- kcal |
Sugars
An estimate of the calories provided by the sugar in this food.
|
2 kcal |
Fat
An estimate of the calories provided by the fat in this food.
|
875 kcal |
Saturated Fat
An estimate of the calories provided by the saturated fat in this food.
|
80 kcal |
Monounsaturated Fat
An estimate of the calories provided by the monounsaturated fat in this food.
|
182 kcal |
Polyunsaturated Fat
An estimate of the calories provided by the polyunsaturated fat in this food.
|
573 kcal |
Protein
An estimate of the calories provided by the protein in this food.
|
1 kcal |
Composite
Amino Acid Score
The lowest percentage when the essential amino acids in this food are divided by those found in whole egg protein (and multiplied by 100). Requires a complete amino acid profile.
|
- % |
Micronutrients
The percentage of the selected nutrient target's intake of all micronutrients that is in this food. Note: because the USDA database is missing values for several nutrients, this value will never be 100%.
|
1.2 % |
Vitamins
The percentage of the selected nutrient target's intake of all vitamins that is in this food. Note: because the USDA database is missing values for biotin, this value will never be 100%.
|
0.7 % |
B Vitamins
The percentage of the selected nutrient target's intake of B vitamins that is in this food. Note: because the USDA database is missing values for biotin, this value will never be 100%.
|
0 % |
Fat Soluble Vitamins
The percentage of the selected nutrient target's intake of fat soluble vitamins that is in this food. Each nutrient is weighted equally.
|
2.29 % |
Minerals
The percentage of the selected nutrient target's intake of all minerals that is in this food. Note: because the USDA database is missing values for several minerals, this value will never be 100%.
|
1.71 % |
Electrolytes
The percentage of the selected nutrient target's intake of the electrolyte minerals that is in this food. Each nutrient is weighted equally.
|
1.3 % |
* % based on Daily Value targets
Minerals
Calcium | (0.7%) 9 mg |
Iron | (1.9%) 0.34 mg |
Magnesium | (3.6%) 15 mg |
Phosphorus | (2.2%) 27 mg |
Potassium | (0.7%) 31 mg |
Sodium | (0.3%) 6 mg |
Zinc | (2.8%) 0.31 mg |
Copper | (7.4%) 0.067 mg |
Manganese | (6.1%) 0.141 mg |
Selenium | - μg |
Fluoride | - μg |
* % based on Daily Value targets
Vitamins
Vitamin B1 | - mg |
Vitamin B2 | - mg |
Vitamin B3 | - mg |
Vitamin B5 | - mg |
Vitamin B6 | - mg |
Vitamin B12 | - μg |
Folate | - μg DFE |
Folate, food | - μg |
Folic acid | - μg |
Vitamin C | - mg |
Choline | - mg |
Betaine | - mg |
Vitamin A | - IU |
Vitamin A | - μg RAE |
Retinol | - μg |
Beta-Carotene | - μg |
Alpha-Carotene | - μg |
Beta-Cryptoxanthin | - μg |
Lycopene | - μg |
Lutein and zeaxanthin | - μg |
Vitamin D | - IU |
Vitamin D | - μg |
Vitamin D2 | - μg |
Vitamin D3 | - μg |
Vitamin E | 36.86 mg |
Alpha-Tocopherol | (4.7%) 0.71 mg |
Beta-Tocopherol | 0.57 mg |
Gamma-Tocopherol | 33.38 mg |
Delta-Tocopherol | 0.81 mg |
Alpha-Tocotrienol | 0.68 mg |
Beta-Tocotrienol | 0 mg |
Gamma-Tocotrienol | 0.71 mg |
Delta-Tocotrienol | 0 mg |
Vitamin K | (4.4%) 5.3 μg |
Vitamin K1 | 3.3 μg |
Vitamin K1 Hydrogenated | 0 μg |
Vitamin K2 MK-4 | 2 μg |
* % based on Daily Value targets
Protein
Protein | 0.37 g |
Alanine | - g |
Arginine | - g |
Aspartic acid | - g |
Cystine | - g |
Glutamic acid | - g |
Glycine | - g |
Histidine | - g |
Isoleucine | - g |
Leucine | - g |
Lysine | - g |
Methionine | - g |
Phenylalanine | - g |
Proline | - g |
Serine | - g |
Threonine | - g |
Tryptophan | - g |
Tyrosine | - g |
Valine | - g |
Hydroxyproline | - g |
Carbohydrates
Carbohydrate | 0.39 g |
Net Carbohydrate
Total carbohydrate minus fiber.
|
0.39 g |
Fiber | - g |
Starch | - g |
Sugars | - g |
Sucrose | - g |
Glucose | - g |
Fructose | - g |
Lactose | - g |
Maltose | - g |
Galactose | - g |
Lipids
Fat | 99.01 g |
Saturated Fat | 9.047 g |
Butyric Acid | 0 g |
Caproic Acid | 0 g |
Caprylic Acid | 0 g |
Capric Acid | 0.01 g |
Lauric Acid | 0.008 g |
Tridecylic Acid | - g |
Myristic Acid | 0.057 g |
Pentadecylic Acid | 0.024 g |
Palmitic Acid | 5.058 g |
Margaric Acid | 0.057 g |
Stearic Acid | 3.443 g |
Arachidic Acid | 0.145 g |
Behenic Acid | 0.146 g |
Lignoceric Acid | 0.099 g |
Monounsaturated Fat | 20.634 g |
Myristoleic Acid | 0 g |
Pentadecenoic Acid | 0 g |
16:1 undifferentiated | 0.057 g |
Palmitoleic Acid | 0.057 g |
16:1 trans | 0 g |
Heptadecenoic Acid | 0.041 g |
18:1 undifferentiated | 20.457 g |
Oleic Acid | 20.369 g |
18:1 trans | 0.088 g |
Vaccenic Acid | - g |
Gadoleic Acid | - g |
22:1 undifferentiated | 0.029 g |
Erucic Acid | 0.018 g |
22:1 trans | 0.011 g |
Nervonic Acid | 0.05 g |
Polyunsaturated Fat | 64.876 g |
18:2 undifferentiated | 15.782 g |
Linoleic Acid | 15.679 g |
CLA | 0.018 g |
18:2 (mixed isomers) | - g |
18:2 trans, not further defined | 0.085 g |
18:2 trans, trans | - g |
18:3 undifferentiated | 48.93 g |
Alpha-linolenic Acid | 48.93 g |
Gamma-linolenic Acid | 0 g |
18:3 (mixed isomers) | - g |
Parinaric Acid | 0 g |
Eicosadienoic Acid | 0.034 g |
20:3 undifferentiated | 0.103 g |
20:3 (n-3) | 0.077 g |
20:3 (n-6) | 0.026 g |
20:4 undifferentiated | 0 g |
Arachidonic | - g |
EPA | 0 g |
21:5 | - g |
22:4 | 0.015 g |
DPA | 0 g |
DHA | 0 g |
Trans Fat | 0.184 g |
Monoenoic Trans Fat | 0.099 g |
Polyenoic Trans Fat | 0.085 g |
Cholesterol | 0 mg |
Phytosterols | - mg |
Stigmasterol | 31 mg |
Campesterol | 112 mg |
Beta-Sitosterol | 235 mg |