Sauce, horseradish
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- USDA FoodData Central
- USDA Category
- Soups, Sauces, and Gravies
- Food Groups
-
- Diets
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- Nutrient Count
- 107
- Non-Zero Nutrient Count
- 87
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General
| Weight | 100 g |
| Energy | 503 kcal |
| Carbohydrate | 10.05 g |
| Fat | 50.89 g |
| Protein | 1.09 g |
| Water | 35.83 g |
| Non-Water | 64.17 g |
| Fiber | 1 g |
| Ash | 2.14 g |
| Alcohol | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Energy from
|
Carbohydrate
An estimate of the calories provided by the carbohydrate in this food.
|
40 kcal |
|
Starch
An estimate of the calories provided by the starch in this food.
|
2 kcal |
|
Sugars
An estimate of the calories provided by the sugar in this food.
|
40 kcal |
|
Fat
An estimate of the calories provided by the fat in this food.
|
458 kcal |
|
Saturated Fat
An estimate of the calories provided by the saturated fat in this food.
|
74 kcal |
|
Monounsaturated Fat
An estimate of the calories provided by the monounsaturated fat in this food.
|
118 kcal |
|
Polyunsaturated Fat
An estimate of the calories provided by the polyunsaturated fat in this food.
|
263 kcal |
|
Protein
An estimate of the calories provided by the protein in this food.
|
4 kcal |
Composite
|
Amino Acid Score
The lowest percentage when the essential amino acids in this food are divided by those found in whole egg protein (and multiplied by 100). Requires a complete amino acid profile.
|
- % |
|
Micronutrients
The percentage of the selected nutrient target's intake of all micronutrients that is in this food. Note: because the USDA database is missing values for several nutrients, this value will never be 100%.
|
6.07 % |
|
Vitamins
The percentage of the selected nutrient target's intake of all vitamins that is in this food. Note: because the USDA database is missing values for biotin, this value will never be 100%.
|
9.36 % |
|
B Vitamins
The percentage of the selected nutrient target's intake of B vitamins that is in this food. Note: because the USDA database is missing values for biotin, this value will never be 100%.
|
1.82 % |
|
Fat Soluble Vitamins
The percentage of the selected nutrient target's intake of fat soluble vitamins that is in this food. Each nutrient is weighted equally.
|
26.73 % |
|
Minerals
The percentage of the selected nutrient target's intake of all minerals that is in this food. Note: because the USDA database is missing values for several minerals, this value will never be 100%.
|
3.16 % |
|
Electrolytes
The percentage of the selected nutrient target's intake of the electrolyte minerals that is in this food. Each nutrient is weighted equally.
|
8.76 % |
* % based on Daily Value targets
Minerals
| Calcium | (0.9%) 12 mg |
| Iron | (1.3%) 0.23 mg |
| Magnesium | (1.4%) 6 mg |
| Phosphorus | (1.5%) 19 mg |
| Potassium | (0.9%) 44 mg |
| Sodium | (31.7%) 730 mg |
| Zinc | (1.5%) 0.17 mg |
| Copper | (2.0%) 0.018 mg |
| Manganese | (2.0%) 0.045 mg |
| Selenium | (4.0%) 2.2 μg |
| Fluoride | - μg |
* % based on Daily Value targets
Vitamins
| Vitamin B1 | (4.2%) 0.05 mg |
| Vitamin B2 | (3.5%) 0.045 mg |
| Vitamin B3 | (0.7%) 0.115 mg |
| Vitamin B5 | (0.0%) 0 mg |
| Vitamin B6 | (2.2%) 0.037 mg |
| Vitamin B12 | (3.8%) 0.09 μg |
| Folate | (0.3%) 1 μg DFE |
| Folate, food | 1 μg |
| Folic acid | 0 μg |
| Vitamin C | (0.2%) 0.2 mg |
| Choline | (7.0%) 38.4 mg |
| Betaine | - mg |
| Vitamin A | 66 IU |
| Vitamin A | (1.9%) 17 μg RAE |
| Retinol | 17 μg |
| Beta-Carotene | 4 μg |
| Alpha-Carotene | 2 μg |
| Beta-Cryptoxanthin | 2 μg |
| Lycopene | 0 μg |
| Lutein and zeaxanthin | 51 μg |
| Vitamin D | 10 IU |
| Vitamin D | (1.0%) 0.2 μg |
| Vitamin D2 | - μg |
| Vitamin D3 | - μg |
| Vitamin E | 4.19 mg |
| Alpha-Tocopherol | (27.9%) 4.19 mg |
| Beta-Tocopherol | - mg |
| Gamma-Tocopherol | - mg |
| Delta-Tocopherol | - mg |
| Alpha-Tocotrienol | - mg |
| Beta-Tocotrienol | - mg |
| Gamma-Tocotrienol | - mg |
| Delta-Tocotrienol | - mg |
| Vitamin K | (76.1%) 91.3 μg |
| Vitamin K1 | 91.3 μg |
| Vitamin K1 Hydrogenated | - μg |
| Vitamin K2 MK-4 | - μg |
* % based on Daily Value targets
Protein
| Protein | 1.09 g |
| Alanine | - g |
| Arginine | - g |
| Aspartic acid | - g |
| Cystine | - g |
| Glutamic acid | - g |
| Glycine | - g |
| Histidine | - g |
| Isoleucine | - g |
| Leucine | - g |
| Lysine | - g |
| Methionine | - g |
| Phenylalanine | - g |
| Proline | - g |
| Serine | - g |
| Threonine | - g |
| Tryptophan | - g |
| Tyrosine | - g |
| Valine | - g |
| Hydroxyproline | - g |
Carbohydrates
| Carbohydrate | 10.05 g |
|
Net Carbohydrate
Total carbohydrate minus fiber.
|
9.05 g |
| Fiber | 1 g |
| Starch | 0.5 g |
| Sugars | 8.98 g |
| Sucrose | 0.88 g |
| Glucose | 4.08 g |
| Fructose | 4.02 g |
| Lactose | 0 g |
| Maltose | 0 g |
| Galactose | 0 g |
Lipids
| Fat | 50.89 g |
| Saturated Fat | 8.233 g |
| Butyric Acid | 0 g |
| Caproic Acid | 0 g |
| Caprylic Acid | 0 g |
| Capric Acid | 0.014 g |
| Lauric Acid | 0.005 g |
| Tridecylic Acid | - g |
| Myristic Acid | 0.043 g |
| Pentadecylic Acid | 0.011 g |
| Palmitic Acid | 5.372 g |
| Margaric Acid | 0.049 g |
| Stearic Acid | 2.31 g |
| Arachidic Acid | 0.186 g |
| Behenic Acid | 0.175 g |
| Lignoceric Acid | 0.069 g |
| Monounsaturated Fat | 13.087 g |
| Myristoleic Acid | 0 g |
| Pentadecenoic Acid | 0 g |
| 16:1 undifferentiated | 0.055 g |
| Palmitoleic Acid | 0.055 g |
| 16:1 trans | 0 g |
| Heptadecenoic Acid | 0.028 g |
| 18:1 undifferentiated | 12.526 g |
| Oleic Acid | 12.503 g |
| 18:1 trans | 0.023 g |
| Vaccenic Acid | - g |
| Gadoleic Acid | 0.34 g |
| 22:1 undifferentiated | 0.129 g |
| Erucic Acid | 0.121 g |
| 22:1 trans | 0.008 g |
| Nervonic Acid | 0.009 g |
| Polyunsaturated Fat | 29.169 g |
| 18:2 undifferentiated | 25.524 g |
| Linoleic Acid | 25.328 g |
| CLA | 0.048 g |
| 18:2 (mixed isomers) | - g |
| 18:2 trans, not further defined | 0.148 g |
| 18:2 trans, trans | - g |
| 18:3 undifferentiated | 3.577 g |
| Alpha-linolenic Acid | 3.406 g |
| Gamma-linolenic Acid | 0.171 g |
| 18:3 (mixed isomers) | 0 g |
| Parinaric Acid | 0.002 g |
| Eicosadienoic Acid | 0.024 g |
| 20:3 undifferentiated | 0.005 g |
| 20:3 (n-3) | 0.003 g |
| 20:3 (n-6) | 0.002 g |
| 20:4 undifferentiated | 0.03 g |
| Arachidonic | - g |
| EPA | 0.003 g |
| 21:5 | - g |
| 22:4 | 0 g |
| DPA | 0 g |
| DHA | 0.004 g |
| Trans Fat | 0.179 g |
| Monoenoic Trans Fat | 0.031 g |
| Polyenoic Trans Fat | 0.148 g |
| Cholesterol | 50 mg |
| Phytosterols | - mg |
| Stigmasterol | - mg |
| Campesterol | - mg |
| Beta-Sitosterol | - mg |