Pasta, gluten-free, corn flour and quinoa flour, cooked, ANCIENT HARVEST
- USDA Link
- USDA FoodData Central
- USDA Category
- Cereal Grains and Pasta
- Food Groups
-
- Diets
-
Vegetarian Vegan Pescatarian
- Nutrient Count
- 126
- Non-Zero Nutrient Count
- 87
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General
| Weight | 100 g |
| Energy | 152 kcal |
| Carbohydrate | 31.11 g |
| Fat | 2.07 g |
| Protein | 3.23 g |
| Water | 63.2 g |
| Non-Water | 36.8 g |
| Fiber | 3.3 g |
| Ash | 0.39 g |
| Alcohol | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Energy from
|
Carbohydrate
An estimate of the calories provided by the carbohydrate in this food.
|
121 kcal |
|
Starch
An estimate of the calories provided by the starch in this food.
|
109 kcal |
|
Sugars
An estimate of the calories provided by the sugar in this food.
|
121 kcal |
|
Fat
An estimate of the calories provided by the fat in this food.
|
18 kcal |
|
Saturated Fat
An estimate of the calories provided by the saturated fat in this food.
|
1 kcal |
|
Monounsaturated Fat
An estimate of the calories provided by the monounsaturated fat in this food.
|
6 kcal |
|
Polyunsaturated Fat
An estimate of the calories provided by the polyunsaturated fat in this food.
|
8 kcal |
|
Protein
An estimate of the calories provided by the protein in this food.
|
13 kcal |
Composite
|
Amino Acid Score
The lowest percentage when the essential amino acids in this food are divided by those found in whole egg protein (and multiplied by 100). Requires a complete amino acid profile.
|
46.57 % |
|
Micronutrients
The percentage of the selected nutrient target's intake of all micronutrients that is in this food. Note: because the USDA database is missing values for several nutrients, this value will never be 100%.
|
2.8 % |
|
Vitamins
The percentage of the selected nutrient target's intake of all vitamins that is in this food. Note: because the USDA database is missing values for biotin, this value will never be 100%.
|
2.37 % |
|
B Vitamins
The percentage of the selected nutrient target's intake of B vitamins that is in this food. Note: because the USDA database is missing values for biotin, this value will never be 100%.
|
3.64 % |
|
Fat Soluble Vitamins
The percentage of the selected nutrient target's intake of fat soluble vitamins that is in this food. Each nutrient is weighted equally.
|
0.41 % |
|
Minerals
The percentage of the selected nutrient target's intake of all minerals that is in this food. Note: because the USDA database is missing values for several minerals, this value will never be 100%.
|
3.3 % |
|
Electrolytes
The percentage of the selected nutrient target's intake of the electrolyte minerals that is in this food. Each nutrient is weighted equally.
|
2.95 % |
* % based on Daily Value targets
Minerals
| Calcium | (0.5%) 7 mg |
| Iron | (4.0%) 0.72 mg |
| Magnesium | (9.8%) 41 mg |
| Phosphorus | (7.3%) 91 mg |
| Potassium | (1.3%) 63 mg |
| Sodium | (0.2%) 4 mg |
| Zinc | (6.4%) 0.7 mg |
| Copper | (7.1%) 0.064 mg |
| Manganese | (9.0%) 0.206 mg |
| Selenium | (4.0%) 2.2 μg |
| Fluoride | - μg |
* % based on Daily Value targets
Vitamins
| Vitamin B1 | (10.0%) 0.12 mg |
| Vitamin B2 | (7.2%) 0.093 mg |
| Vitamin B3 | (2.8%) 0.45 mg |
| Vitamin B5 | (4.2%) 0.21 mg |
| Vitamin B6 | (2.9%) 0.05 mg |
| Vitamin B12 | (0.0%) 0 μg |
| Folate | (2.0%) 8 μg DFE |
| Folate, food | 8 μg |
| Folic acid | 0 μg |
| Vitamin C | (0.0%) 0 mg |
| Choline | (1.1%) 5.8 mg |
| Betaine | - mg |
| Vitamin A | 11 IU |
| Vitamin A | (0.1%) 1 μg RAE |
| Retinol | 0 μg |
| Beta-Carotene | 3 μg |
| Alpha-Carotene | 0 μg |
| Beta-Cryptoxanthin | 6 μg |
| Lycopene | 0 μg |
| Lutein and zeaxanthin | 131 μg |
| Vitamin D | 0 IU |
| Vitamin D | (0.0%) 0 μg |
| Vitamin D2 | - μg |
| Vitamin D3 | - μg |
| Vitamin E | 0.23 mg |
| Alpha-Tocopherol | (1.5%) 0.23 mg |
| Beta-Tocopherol | - mg |
| Gamma-Tocopherol | - mg |
| Delta-Tocopherol | - mg |
| Alpha-Tocotrienol | - mg |
| Beta-Tocotrienol | - mg |
| Gamma-Tocotrienol | - mg |
| Delta-Tocotrienol | - mg |
| Vitamin K | (0.0%) 0 μg |
| Vitamin K1 | 0 μg |
| Vitamin K1 Hydrogenated | - μg |
| Vitamin K2 MK-4 | - μg |
* % based on Daily Value targets
Protein
| Protein | 3.23 g |
| Alanine | 0.207 g |
| Arginine | 0.178 g |
| Aspartic acid | 0.187 g |
| Cystine | 0.069 g |
| Glutamic acid | 0.464 g |
| Glycine | 0.118 g |
| Histidine | 0.089 g |
| Isoleucine | 0.089 g |
| Leucine | 0.355 g |
| Lysine | 0.158 g |
| Methionine | 0.059 g |
| Phenylalanine | 0.148 g |
| Proline | 0.286 g |
| Serine | 0.148 g |
| Threonine | 0.099 g |
| Tryptophan | 0.02 g |
| Tyrosine | 0.118 g |
| Valine | 0.108 g |
| Hydroxyproline | 0 g |
Carbohydrates
| Carbohydrate | 31.11 g |
|
Net Carbohydrate
Total carbohydrate minus fiber.
|
27.81 g |
| Fiber | 3.3 g |
| Starch | 27.93 g |
| Sugars | 0.3 g |
| Sucrose | 0.3 g |
| Glucose | 0 g |
| Fructose | 0 g |
| Lactose | 0 g |
| Maltose | 0 g |
| Galactose | 0 g |
Lipids
| Fat | 2.07 g |
| Saturated Fat | 0.152 g |
| Butyric Acid | 0 g |
| Caproic Acid | 0 g |
| Caprylic Acid | 0 g |
| Capric Acid | 0.002 g |
| Lauric Acid | 0.001 g |
| Tridecylic Acid | - g |
| Myristic Acid | 0.005 g |
| Pentadecylic Acid | 0.003 g |
| Palmitic Acid | 0.088 g |
| Margaric Acid | 0.002 g |
| Stearic Acid | 0.036 g |
| Arachidic Acid | 0.007 g |
| Behenic Acid | 0.004 g |
| Lignoceric Acid | 0.004 g |
| Monounsaturated Fat | 0.663 g |
| Myristoleic Acid | 0 g |
| Pentadecenoic Acid | 0.17 g |
| 16:1 undifferentiated | 0.003 g |
| Palmitoleic Acid | 0.003 g |
| 16:1 trans | 0 g |
| Heptadecenoic Acid | 0.001 g |
| 18:1 undifferentiated | 0.477 g |
| Oleic Acid | 0.474 g |
| 18:1 trans | 0.004 g |
| Vaccenic Acid | - g |
| Gadoleic Acid | 0.009 g |
| 22:1 undifferentiated | 0.002 g |
| Erucic Acid | 0.002 g |
| 22:1 trans | 0 g |
| Nervonic Acid | 0 g |
| Polyunsaturated Fat | 0.947 g |
| 18:2 undifferentiated | 0.912 g |
| Linoleic Acid | 0.909 g |
| CLA | 0 g |
| 18:2 (mixed isomers) | - g |
| 18:2 trans, not further defined | 0.003 g |
| 18:2 trans, trans | - g |
| 18:3 undifferentiated | 0.032 g |
| Alpha-linolenic Acid | 0.032 g |
| Gamma-linolenic Acid | 0 g |
| 18:3 (mixed isomers) | 0 g |
| Parinaric Acid | 0 g |
| Eicosadienoic Acid | 0 g |
| 20:3 undifferentiated | 0 g |
| 20:3 (n-3) | 0 g |
| 20:3 (n-6) | 0 g |
| 20:4 undifferentiated | 0.001 g |
| Arachidonic | - g |
| EPA | 0.003 g |
| 21:5 | - g |
| 22:4 | 0 g |
| DPA | 0 g |
| DHA | 0 g |
| Trans Fat | 0.006 g |
| Monoenoic Trans Fat | 0.004 g |
| Polyenoic Trans Fat | 0.003 g |
| Cholesterol | 0 mg |
| Phytosterols | - mg |
| Stigmasterol | - mg |
| Campesterol | - mg |
| Beta-Sitosterol | - mg |