Infant formula, MEAD JOHNSON, Enfamil Premature 30 Calories, ready to feed, with ARA and DHA
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- Baby Foods
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- Nutrient Count
- 56
- Non-Zero Nutrient Count
- 55
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Nutrition Data
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General
| Weight | 100 g |
| Energy | 101 kcal |
| Carbohydrate | 11.13 g |
| Fat | 4.8 g |
| Protein | 3.2 g |
| Water | 80 g |
| Non-Water | 20 g |
| Fiber | - g |
| Ash | 0.87 g |
| Alcohol | - g |
| Caffeine | - mg |
| Theobromine | - mg |
Energy from
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Carbohydrate
An estimate of the calories provided by the carbohydrate in this food.
|
45 kcal |
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Starch
An estimate of the calories provided by the starch in this food.
|
- kcal |
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Sugars
An estimate of the calories provided by the sugar in this food.
|
45 kcal |
|
Fat
An estimate of the calories provided by the fat in this food.
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43 kcal |
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Saturated Fat
An estimate of the calories provided by the saturated fat in this food.
|
20 kcal |
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Monounsaturated Fat
An estimate of the calories provided by the monounsaturated fat in this food.
|
12 kcal |
|
Polyunsaturated Fat
An estimate of the calories provided by the polyunsaturated fat in this food.
|
9 kcal |
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Protein
An estimate of the calories provided by the protein in this food.
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13 kcal |
Composite
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Amino Acid Score
The lowest percentage when the essential amino acids in this food are divided by those found in whole egg protein (and multiplied by 100). Requires a complete amino acid profile.
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- % |
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Micronutrients
The percentage of the selected nutrient target's intake of all micronutrients that is in this food. Note: because the USDA database is missing values for several nutrients, this value will never be 100%.
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10.92 % |
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Vitamins
The percentage of the selected nutrient target's intake of all vitamins that is in this food. Note: because the USDA database is missing values for biotin, this value will never be 100%.
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18.57 % |
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B Vitamins
The percentage of the selected nutrient target's intake of B vitamins that is in this food. Note: because the USDA database is missing values for biotin, this value will never be 100%.
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14.28 % |
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Fat Soluble Vitamins
The percentage of the selected nutrient target's intake of fat soluble vitamins that is in this food. Each nutrient is weighted equally.
|
26.42 % |
|
Minerals
The percentage of the selected nutrient target's intake of all minerals that is in this food. Note: because the USDA database is missing values for several minerals, this value will never be 100%.
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4.74 % |
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Electrolytes
The percentage of the selected nutrient target's intake of the electrolyte minerals that is in this food. Each nutrient is weighted equally.
|
4.84 % |
* % based on Daily Value targets
Minerals
| Calcium | (12.2%) 159 mg |
| Iron | (9.7%) 1.74 mg |
| Magnesium | (2.1%) 9 mg |
| Phosphorus | (7.0%) 87 mg |
| Potassium | (2.0%) 95 mg |
| Sodium | (3.0%) 68 mg |
| Zinc | (13.2%) 1.45 mg |
| Copper | (12.9%) 0.116 mg |
| Manganese | (0.3%) 0.006 mg |
| Selenium | (8.7%) 4.8 μg |
| Fluoride | - μg |
* % based on Daily Value targets
Vitamins
| Vitamin B1 | (16.1%) 0.193 mg |
| Vitamin B2 | (22.3%) 0.29 mg |
| Vitamin B3 | (24.4%) 3.9 mg |
| Vitamin B5 | (23.2%) 1.16 mg |
| Vitamin B6 | (8.5%) 0.145 mg |
| Vitamin B12 | (10.0%) 0.24 μg |
| Folate | (9.8%) 39 μg DFE |
| Folate, food | 39 μg |
| Folic acid | 0 μg |
| Vitamin C | (21.4%) 19.3 mg |
| Choline | (4.2%) 23 mg |
| Betaine | - mg |
| Vitamin A | 1300 IU |
| Vitamin A | (44.4%) 400 μg RAE |
| Retinol | 400 μg |
| Beta-Carotene | - μg |
| Alpha-Carotene | - μg |
| Beta-Cryptoxanthin | - μg |
| Lycopene | - μg |
| Lutein and zeaxanthin | - μg |
| Vitamin D | 290 IU |
| Vitamin D | (36.0%) 7.2 μg |
| Vitamin D2 | - μg |
| Vitamin D3 | - μg |
| Vitamin E | 2.7 mg |
| Alpha-Tocopherol | (18.0%) 2.7 mg |
| Beta-Tocopherol | - mg |
| Gamma-Tocopherol | - mg |
| Delta-Tocopherol | - mg |
| Alpha-Tocotrienol | - mg |
| Beta-Tocotrienol | - mg |
| Gamma-Tocotrienol | - mg |
| Delta-Tocotrienol | - mg |
| Vitamin K | (7.2%) 8.7 μg |
| Vitamin K1 | 8.7 μg |
| Vitamin K1 Hydrogenated | - μg |
| Vitamin K2 MK-4 | - μg |
* % based on Daily Value targets
Protein
| Protein | 3.2 g |
| Alanine | - g |
| Arginine | - g |
| Aspartic acid | - g |
| Cystine | - g |
| Glutamic acid | - g |
| Glycine | - g |
| Histidine | - g |
| Isoleucine | - g |
| Leucine | - g |
| Lysine | - g |
| Methionine | - g |
| Phenylalanine | - g |
| Proline | - g |
| Serine | - g |
| Threonine | - g |
| Tryptophan | - g |
| Tyrosine | - g |
| Valine | - g |
| Hydroxyproline | - g |
Carbohydrates
| Carbohydrate | 11.13 g |
|
Net Carbohydrate
Total carbohydrate minus fiber.
|
11.13 g |
| Fiber | - g |
| Starch | - g |
| Sugars | 2 g |
| Sucrose | - g |
| Glucose | - g |
| Fructose | - g |
| Lactose | - g |
| Maltose | - g |
| Galactose | - g |
Lipids
| Fat | 4.8 g |
| Saturated Fat | 2.2 g |
| Butyric Acid | - g |
| Caproic Acid | - g |
| Caprylic Acid | 1.34 g |
| Capric Acid | 0.51 g |
| Lauric Acid | - g |
| Tridecylic Acid | - g |
| Myristic Acid | 0.01 g |
| Pentadecylic Acid | - g |
| Palmitic Acid | 0.21 g |
| Margaric Acid | - g |
| Stearic Acid | 0.11 g |
| Arachidic Acid | 0.01 g |
| Behenic Acid | 0.02 g |
| Lignoceric Acid | - g |
| Monounsaturated Fat | 1.35 g |
| Myristoleic Acid | - g |
| Pentadecenoic Acid | - g |
| 16:1 undifferentiated | - g |
| Palmitoleic Acid | - g |
| 16:1 trans | - g |
| Heptadecenoic Acid | - g |
| 18:1 undifferentiated | 1.34 g |
| Oleic Acid | - g |
| 18:1 trans | - g |
| Vaccenic Acid | - g |
| Gadoleic Acid | 0.01 g |
| 22:1 undifferentiated | - g |
| Erucic Acid | - g |
| 22:1 trans | - g |
| Nervonic Acid | - g |
| Polyunsaturated Fat | 1.01 g |
| 18:2 undifferentiated | 0.78 g |
| Linoleic Acid | - g |
| CLA | - g |
| 18:2 (mixed isomers) | - g |
| 18:2 trans, not further defined | - g |
| 18:2 trans, trans | - g |
| 18:3 undifferentiated | 0.087 g |
| Alpha-linolenic Acid | - g |
| Gamma-linolenic Acid | - g |
| 18:3 (mixed isomers) | - g |
| Parinaric Acid | - g |
| Eicosadienoic Acid | - g |
| 20:3 undifferentiated | - g |
| 20:3 (n-3) | - g |
| 20:3 (n-6) | - g |
| 20:4 undifferentiated | 0.033 g |
| Arachidonic | - g |
| EPA | - g |
| 21:5 | - g |
| 22:4 | - g |
| DPA | - g |
| DHA | 0.016 g |
| Trans Fat | - g |
| Monoenoic Trans Fat | - g |
| Polyenoic Trans Fat | - g |
| Cholesterol | 8 mg |
| Phytosterols | - mg |
| Stigmasterol | - mg |
| Campesterol | - mg |
| Beta-Sitosterol | - mg |