Infant formula, MEAD JOHNSON, ENFAMIL, ENFACARE, with iron, powder, with ARA and DHA
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- USDA FoodData Central
- USDA Category
- Baby Foods
- Food Groups
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- Nutrient Count
- 71
- Non-Zero Nutrient Count
- 56
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General
| Weight | 100 g |
| Energy | 505 kcal |
| Carbohydrate | 53.8 g |
| Fat | 26 g |
| Protein | 13.9 g |
| Water | 2.5 g |
| Non-Water | 97.5 g |
| Fiber | 0 g |
| Ash | 3.8 g |
| Alcohol | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Energy from
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Carbohydrate
An estimate of the calories provided by the carbohydrate in this food.
|
215 kcal |
|
Starch
An estimate of the calories provided by the starch in this food.
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- kcal |
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Sugars
An estimate of the calories provided by the sugar in this food.
|
215 kcal |
|
Fat
An estimate of the calories provided by the fat in this food.
|
234 kcal |
|
Saturated Fat
An estimate of the calories provided by the saturated fat in this food.
|
92 kcal |
|
Monounsaturated Fat
An estimate of the calories provided by the monounsaturated fat in this food.
|
79 kcal |
|
Polyunsaturated Fat
An estimate of the calories provided by the polyunsaturated fat in this food.
|
49 kcal |
|
Protein
An estimate of the calories provided by the protein in this food.
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56 kcal |
Composite
|
Amino Acid Score
The lowest percentage when the essential amino acids in this food are divided by those found in whole egg protein (and multiplied by 100). Requires a complete amino acid profile.
|
- % |
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Micronutrients
The percentage of the selected nutrient target's intake of all micronutrients that is in this food. Note: because the USDA database is missing values for several nutrients, this value will never be 100%.
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34.6 % |
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Vitamins
The percentage of the selected nutrient target's intake of all vitamins that is in this food. Note: because the USDA database is missing values for biotin, this value will never be 100%.
|
53.56 % |
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B Vitamins
The percentage of the selected nutrient target's intake of B vitamins that is in this food. Note: because the USDA database is missing values for biotin, this value will never be 100%.
|
49.23 % |
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Fat Soluble Vitamins
The percentage of the selected nutrient target's intake of fat soluble vitamins that is in this food. Each nutrient is weighted equally.
|
53.67 % |
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Minerals
The percentage of the selected nutrient target's intake of all minerals that is in this food. Note: because the USDA database is missing values for several minerals, this value will never be 100%.
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19.03 % |
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Electrolytes
The percentage of the selected nutrient target's intake of the electrolyte minerals that is in this food. Each nutrient is weighted equally.
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18.69 % |
* % based on Daily Value targets
Minerals
| Calcium | (46.2%) 600 mg |
| Iron | (49.4%) 8.9 mg |
| Magnesium | (9.5%) 40 mg |
| Phosphorus | (26.4%) 330 mg |
| Potassium | (11.1%) 520 mg |
| Sodium | (8.0%) 184 mg |
| Zinc | (56.4%) 6.2 mg |
| Copper | (50.0%) 0.45 mg |
| Manganese | (3.2%) 0.074 mg |
| Selenium | (25.3%) 13.9 μg |
| Fluoride | - μg |
* % based on Daily Value targets
Vitamins
| Vitamin B1 | (74.2%) 0.89 mg |
| Vitamin B2 | (76.2%) 0.99 mg |
| Vitamin B3 | (31.3%) 5 mg |
| Vitamin B5 | (84.0%) 4.2 mg |
| Vitamin B6 | (19.4%) 0.33 mg |
| Vitamin B12 | (62.1%) 1.49 μg |
| Folate | (46.8%) 187 μg DFE |
| Folate, food | 44 μg |
| Folic acid | 84 μg |
| Vitamin C | (87.8%) 79 mg |
| Choline | (21.6%) 119 mg |
| Betaine | - mg |
| Vitamin A | 2233 IU |
| Vitamin A | (74.4%) 670 μg RAE |
| Retinol | 670 μg |
| Beta-Carotene | 0 μg |
| Alpha-Carotene | 0 μg |
| Beta-Cryptoxanthin | 0 μg |
| Lycopene | 0 μg |
| Lutein and zeaxanthin | 0 μg |
| Vitamin D | 370 IU |
| Vitamin D | (46.5%) 9.3 μg |
| Vitamin D2 | - μg |
| Vitamin D3 | - μg |
| Vitamin E | 8.9 mg |
| Alpha-Tocopherol | (59.3%) 8.9 mg |
| Beta-Tocopherol | - mg |
| Gamma-Tocopherol | - mg |
| Delta-Tocopherol | - mg |
| Alpha-Tocotrienol | - mg |
| Beta-Tocotrienol | - mg |
| Gamma-Tocotrienol | - mg |
| Delta-Tocotrienol | - mg |
| Vitamin K | (34.4%) 41.3 μg |
| Vitamin K1 | 41.3 μg |
| Vitamin K1 Hydrogenated | - μg |
| Vitamin K2 MK-4 | - μg |
* % based on Daily Value targets
Protein
| Protein | 13.9 g |
| Alanine | - g |
| Arginine | - g |
| Aspartic acid | - g |
| Cystine | - g |
| Glutamic acid | - g |
| Glycine | - g |
| Histidine | - g |
| Isoleucine | - g |
| Leucine | - g |
| Lysine | - g |
| Methionine | - g |
| Phenylalanine | - g |
| Proline | - g |
| Serine | - g |
| Threonine | - g |
| Tryptophan | - g |
| Tyrosine | - g |
| Valine | - g |
| Hydroxyproline | - g |
Carbohydrates
| Carbohydrate | 53.8 g |
|
Net Carbohydrate
Total carbohydrate minus fiber.
|
53.8 g |
| Fiber | 0 g |
| Starch | - g |
| Sugars | 34 g |
| Sucrose | - g |
| Glucose | - g |
| Fructose | - g |
| Lactose | - g |
| Maltose | - g |
| Galactose | - g |
Lipids
| Fat | 26 g |
| Saturated Fat | 10.2 g |
| Butyric Acid | 0 g |
| Caproic Acid | 0.03 g |
| Caprylic Acid | 3.4 g |
| Capric Acid | 1.72 g |
| Lauric Acid | 1.72 g |
| Tridecylic Acid | - g |
| Myristic Acid | 0.68 g |
| Pentadecylic Acid | - g |
| Palmitic Acid | 1.48 g |
| Margaric Acid | - g |
| Stearic Acid | 0.7 g |
| Arachidic Acid | - g |
| Behenic Acid | - g |
| Lignoceric Acid | - g |
| Monounsaturated Fat | 8.8 g |
| Myristoleic Acid | - g |
| Pentadecenoic Acid | - g |
| 16:1 undifferentiated | 0 g |
| Palmitoleic Acid | - g |
| 16:1 trans | - g |
| Heptadecenoic Acid | - g |
| 18:1 undifferentiated | 8.8 g |
| Oleic Acid | - g |
| 18:1 trans | - g |
| Vaccenic Acid | - g |
| Gadoleic Acid | 0.04 g |
| 22:1 undifferentiated | 0 g |
| Erucic Acid | - g |
| 22:1 trans | - g |
| Nervonic Acid | - g |
| Polyunsaturated Fat | 5.402 g |
| 18:2 undifferentiated | 4.3 g |
| Linoleic Acid | - g |
| CLA | - g |
| 18:2 (mixed isomers) | - g |
| 18:2 trans, not further defined | - g |
| 18:2 trans, trans | - g |
| 18:3 undifferentiated | 0.43 g |
| Alpha-linolenic Acid | - g |
| Gamma-linolenic Acid | - g |
| 18:3 (mixed isomers) | - g |
| Parinaric Acid | 0 g |
| Eicosadienoic Acid | - g |
| 20:3 undifferentiated | - g |
| 20:3 (n-3) | - g |
| 20:3 (n-6) | - g |
| 20:4 undifferentiated | 0.168 g |
| Arachidonic | - g |
| EPA | 0 g |
| 21:5 | - g |
| 22:4 | - g |
| DPA | 0 g |
| DHA | 0.084 g |
| Trans Fat | - g |
| Monoenoic Trans Fat | - g |
| Polyenoic Trans Fat | - g |
| Cholesterol | 16 mg |
| Phytosterols | - mg |
| Stigmasterol | - mg |
| Campesterol | - mg |
| Beta-Sitosterol | - mg |