Anhydrous Butter Oil
Butter oil, anhydrous- USDA Link
- USDA FoodData Central
- USDA Category
- Dairy and Egg Products
- Food Groups
-
Dairy
- Diets
-
Vegetarian Pescatarian
- Nutrient Count
- 91
- Non-Zero Nutrient Count
- 58
Quick Links
Jump to Section
Other Foods
Nutrition Data
Adjust Food Amount
General
| Weight | 205 g |
| Energy | 1796 kcal |
| Carbohydrate | 0 g |
| Fat | 203.93 g |
| Protein | 0.57 g |
| Water | 0.49 g |
| Non-Water | 204.51 g |
| Fiber | 0 g |
| Ash | 0 g |
| Alcohol | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Energy from
|
Carbohydrate
An estimate of the calories provided by the carbohydrate in this food.
|
0 kcal |
|
Starch
An estimate of the calories provided by the starch in this food.
|
- kcal |
|
Sugars
An estimate of the calories provided by the sugar in this food.
|
0 kcal |
|
Fat
An estimate of the calories provided by the fat in this food.
|
1794 kcal |
|
Saturated Fat
An estimate of the calories provided by the saturated fat in this food.
|
1116 kcal |
|
Monounsaturated Fat
An estimate of the calories provided by the monounsaturated fat in this food.
|
518 kcal |
|
Polyunsaturated Fat
An estimate of the calories provided by the polyunsaturated fat in this food.
|
67 kcal |
|
Protein
An estimate of the calories provided by the protein in this food.
|
2 kcal |
Composite
|
Amino Acid Score
The lowest percentage when the essential amino acids in this food are divided by those found in whole egg protein (and multiplied by 100). Requires a complete amino acid profile.
|
68.8 % |
|
Micronutrients
The percentage of the selected nutrient target's intake of all micronutrients that is in this food. Note: because the USDA database is missing values for several nutrients, this value will never be 100%.
|
5.71 % |
|
Vitamins
The percentage of the selected nutrient target's intake of all vitamins that is in this food. Note: because the USDA database is missing values for biotin, this value will never be 100%.
|
11.95 % |
|
B Vitamins
The percentage of the selected nutrient target's intake of B vitamins that is in this food. Note: because the USDA database is missing values for biotin, this value will never be 100%.
|
0.3 % |
|
Fat Soluble Vitamins
The percentage of the selected nutrient target's intake of fat soluble vitamins that is in this food. Each nutrient is weighted equally.
|
38.24 % |
|
Minerals
The percentage of the selected nutrient target's intake of all minerals that is in this food. Note: because the USDA database is missing values for several minerals, this value will never be 100%.
|
0.13 % |
|
Electrolytes
The percentage of the selected nutrient target's intake of the electrolyte minerals that is in this food. Each nutrient is weighted equally.
|
0.26 % |
* % based on Daily Value targets
Minerals
| Calcium | (0.6%) 8 mg |
| Iron | (0.0%) 0 mg |
| Magnesium | (0.0%) 0 mg |
| Phosphorus | (0.5%) 6 mg |
| Potassium | (0.2%) 10 mg |
| Sodium | (0.2%) 4 mg |
| Zinc | (0.2%) 0.02 mg |
| Copper | (0.2%) 0.002 mg |
| Manganese | (0.0%) 0 mg |
| Selenium | (0.0%) 0 μg |
| Fluoride | - μg |
* % based on Daily Value targets
Vitamins
| Vitamin B1 | (0.2%) 0.002 mg |
| Vitamin B2 | (0.8%) 0.01 mg |
| Vitamin B3 | (0.0%) 0.006 mg |
| Vitamin B5 | (0.4%) 0.02 mg |
| Vitamin B6 | (0.1%) 0.002 mg |
| Vitamin B12 | (0.9%) 0.02 μg |
| Folate | (0.0%) 0 μg DFE |
| Folate, food | 0 μg |
| Folic acid | 0 μg |
| Vitamin C | (0.0%) 0 mg |
| Choline | (8.3%) 45.7 mg |
| Betaine | - mg |
| Vitamin A | 6291 IU |
| Vitamin A | (191.3%) 1722 μg RAE |
| Retinol | 1689 μg |
| Beta-Carotene | 396 μg |
| Alpha-Carotene | 0 μg |
| Beta-Cryptoxanthin | 0 μg |
| Lycopene | 0 μg |
| Lutein and zeaxanthin | 0 μg |
| Vitamin D | 0 IU |
| Vitamin D | (0.0%) 0 μg |
| Vitamin D2 | 0 μg |
| Vitamin D3 | 0 μg |
| Vitamin E | 5.74 mg |
| Alpha-Tocopherol | (38.3%) 5.74 mg |
| Beta-Tocopherol | - mg |
| Gamma-Tocopherol | - mg |
| Delta-Tocopherol | - mg |
| Alpha-Tocotrienol | - mg |
| Beta-Tocotrienol | - mg |
| Gamma-Tocotrienol | - mg |
| Delta-Tocotrienol | - mg |
| Vitamin K | (14.7%) 17.6 μg |
| Vitamin K1 | 17.6 μg |
| Vitamin K1 Hydrogenated | - μg |
| Vitamin K2 MK-4 | - μg |
* % based on Daily Value targets
Protein
| Protein | 0.57 g |
| Alanine | 0.02 g |
| Arginine | 0.02 g |
| Aspartic acid | 0.043 g |
| Cystine | 0.006 g |
| Glutamic acid | 0.121 g |
| Glycine | 0.012 g |
| Histidine | 0.016 g |
| Isoleucine | 0.035 g |
| Leucine | 0.055 g |
| Lysine | 0.045 g |
| Methionine | 0.014 g |
| Phenylalanine | 0.029 g |
| Proline | 0.055 g |
| Serine | 0.031 g |
| Threonine | 0.027 g |
| Tryptophan | 0.008 g |
| Tyrosine | 0.029 g |
| Valine | 0.039 g |
| Hydroxyproline | - g |
Carbohydrates
| Carbohydrate | 0 g |
|
Net Carbohydrate
Total carbohydrate minus fiber.
|
0 g |
| Fiber | 0 g |
| Starch | - g |
| Sugars | 0 g |
| Sucrose | - g |
| Glucose | - g |
| Fructose | - g |
| Lactose | - g |
| Maltose | - g |
| Galactose | - g |
Lipids
| Fat | 203.93 g |
| Saturated Fat | 126.944 g |
| Butyric Acid | 6.613 g |
| Caproic Acid | 3.916 g |
| Caprylic Acid | 2.28 g |
| Capric Acid | 5.115 g |
| Lauric Acid | 5.726 g |
| Tridecylic Acid | - g |
| Myristic Acid | 20.51 g |
| Pentadecylic Acid | - g |
| Palmitic Acid | 53.64 g |
| Margaric Acid | - g |
| Stearic Acid | 24.715 g |
| Arachidic Acid | - g |
| Behenic Acid | - g |
| Lignoceric Acid | - g |
| Monounsaturated Fat | 58.901 g |
| Myristoleic Acid | - g |
| Pentadecenoic Acid | - g |
| 16:1 undifferentiated | 4.567 g |
| Palmitoleic Acid | - g |
| 16:1 trans | - g |
| Heptadecenoic Acid | - g |
| 18:1 undifferentiated | 51.303 g |
| Oleic Acid | - g |
| 18:1 trans | - g |
| Vaccenic Acid | - g |
| Gadoleic Acid | 0 g |
| 22:1 undifferentiated | 0 g |
| Erucic Acid | - g |
| 22:1 trans | - g |
| Nervonic Acid | - g |
| Polyunsaturated Fat | 7.573 g |
| 18:2 undifferentiated | 4.606 g |
| Linoleic Acid | - g |
| CLA | - g |
| 18:2 (mixed isomers) | - g |
| 18:2 trans, not further defined | - g |
| 18:2 trans, trans | - g |
| 18:3 undifferentiated | 2.966 g |
| Alpha-linolenic Acid | - g |
| Gamma-linolenic Acid | - g |
| 18:3 (mixed isomers) | - g |
| Parinaric Acid | 0 g |
| Eicosadienoic Acid | - g |
| 20:3 undifferentiated | - g |
| 20:3 (n-3) | - g |
| 20:3 (n-6) | - g |
| 20:4 undifferentiated | 0 g |
| Arachidonic | - g |
| EPA | 0 g |
| 21:5 | - g |
| 22:4 | - g |
| DPA | 0 g |
| DHA | 0 g |
| Trans Fat | - g |
| Monoenoic Trans Fat | - g |
| Polyenoic Trans Fat | - g |
| Cholesterol | 525 mg |
| Phytosterols | - mg |
| Stigmasterol | - mg |
| Campesterol | - mg |
| Beta-Sitosterol | - mg |