Infant formula, NESTLE, GOOD START ESSENTIALS SOY, with iron, powder
- USDA Link
- USDA FoodData Central
- USDA Category
- Baby Foods
- Food Groups
-
- Diets
-
- Nutrient Count
- 69
- Non-Zero Nutrient Count
- 52
Quick Links
Jump to Section
Nutrition Data
Adjust Food Amount
General
Weight | 100 g |
Energy | 502 kcal |
Carbohydrate | 55.7 g |
Fat | 25.5 g |
Protein | 12.5 g |
Water | 2.5 g |
Non-Water | 97.5 g |
Fiber | 0 g |
Ash | 3.8 g |
Alcohol | 0 g |
Caffeine | 0 mg |
Theobromine | 0 mg |
Energy from
Carbohydrate
An estimate of the calories provided by the carbohydrate in this food.
|
223 kcal |
Starch
An estimate of the calories provided by the starch in this food.
|
- kcal |
Sugars
An estimate of the calories provided by the sugar in this food.
|
223 kcal |
Fat
An estimate of the calories provided by the fat in this food.
|
229 kcal |
Saturated Fat
An estimate of the calories provided by the saturated fat in this food.
|
99 kcal |
Monounsaturated Fat
An estimate of the calories provided by the monounsaturated fat in this food.
|
73 kcal |
Polyunsaturated Fat
An estimate of the calories provided by the polyunsaturated fat in this food.
|
54 kcal |
Protein
An estimate of the calories provided by the protein in this food.
|
50 kcal |
Composite
Amino Acid Score
The lowest percentage when the essential amino acids in this food are divided by those found in whole egg protein (and multiplied by 100). Requires a complete amino acid profile.
|
- % |
Micronutrients
The percentage of the selected nutrient target's intake of all micronutrients that is in this food. Note: because the USDA database is missing values for several nutrients, this value will never be 100%.
|
25.58 % |
Vitamins
The percentage of the selected nutrient target's intake of all vitamins that is in this food. Note: because the USDA database is missing values for biotin, this value will never be 100%.
|
35.05 % |
B Vitamins
The percentage of the selected nutrient target's intake of B vitamins that is in this food. Note: because the USDA database is missing values for biotin, this value will never be 100%.
|
27.03 % |
Fat Soluble Vitamins
The percentage of the selected nutrient target's intake of fat soluble vitamins that is in this food. Each nutrient is weighted equally.
|
43.16 % |
Minerals
The percentage of the selected nutrient target's intake of all minerals that is in this food. Note: because the USDA database is missing values for several minerals, this value will never be 100%.
|
18.33 % |
Electrolytes
The percentage of the selected nutrient target's intake of the electrolyte minerals that is in this food. Each nutrient is weighted equally.
|
18.44 % |
* % based on Daily Value targets
Minerals
Calcium | (40.5%) 526 mg |
Iron | (50.0%) 9 mg |
Magnesium | (13.1%) 55 mg |
Phosphorus | (25.3%) 316 mg |
Potassium | (12.4%) 581 mg |
Sodium | (7.8%) 180 mg |
Zinc | (41.0%) 4.51 mg |
Copper | (66.8%) 0.601 mg |
Manganese | - mg |
Selenium | (18.2%) 10 μg |
Fluoride | - μg |
* % based on Daily Value targets
Vitamins
Vitamin B1 | (25.1%) 0.301 mg |
Vitamin B2 | (36.2%) 0.471 mg |
Vitamin B3 | (40.7%) 6.513 mg |
Vitamin B5 | - mg |
Vitamin B6 | (17.7%) 0.301 mg |
Vitamin B12 | (62.5%) 1.5 μg |
Folate | (34.0%) 136 μg DFE |
Folate, food | 0 μg |
Folic acid | 80 μg |
Vitamin C | (66.8%) 60.1 mg |
Choline | (11.1%) 61.3 mg |
Betaine | - mg |
Vitamin A | 1503 IU |
Vitamin A | (51.8%) 466 μg RAE |
Retinol | 466 μg |
Beta-Carotene | 0 μg |
Alpha-Carotene | 0 μg |
Beta-Cryptoxanthin | 0 μg |
Lycopene | 0 μg |
Lutein and zeaxanthin | 0 μg |
Vitamin D | 309 IU |
Vitamin D | (38.5%) 7.7 μg |
Vitamin D2 | - μg |
Vitamin D3 | - μg |
Vitamin E | 7.34 mg |
Alpha-Tocopherol | (48.9%) 7.34 mg |
Beta-Tocopherol | - mg |
Gamma-Tocopherol | - mg |
Delta-Tocopherol | - mg |
Alpha-Tocotrienol | - mg |
Beta-Tocotrienol | - mg |
Gamma-Tocotrienol | - mg |
Delta-Tocotrienol | - mg |
Vitamin K | (33.4%) 40.1 μg |
Vitamin K1 | 40.1 μg |
Vitamin K1 Hydrogenated | - μg |
Vitamin K2 MK-4 | - μg |
* % based on Daily Value targets
Protein
Protein | 12.5 g |
Alanine | - g |
Arginine | - g |
Aspartic acid | - g |
Cystine | - g |
Glutamic acid | - g |
Glycine | - g |
Histidine | - g |
Isoleucine | - g |
Leucine | - g |
Lysine | - g |
Methionine | - g |
Phenylalanine | - g |
Proline | - g |
Serine | - g |
Threonine | - g |
Tryptophan | - g |
Tyrosine | - g |
Valine | - g |
Hydroxyproline | - g |
Carbohydrates
Carbohydrate | 55.7 g |
Net Carbohydrate
Total carbohydrate minus fiber.
|
55.7 g |
Fiber | 0 g |
Starch | - g |
Sugars | 44.38 g |
Sucrose | - g |
Glucose | - g |
Fructose | - g |
Lactose | - g |
Maltose | - g |
Galactose | - g |
Lipids
Fat | 25.5 g |
Saturated Fat | 11 g |
Butyric Acid | 0 g |
Caproic Acid | 0.03 g |
Caprylic Acid | 0.4 g |
Capric Acid | 0.302 g |
Lauric Acid | 2.4 g |
Tridecylic Acid | - g |
Myristic Acid | 1 g |
Pentadecylic Acid | - g |
Palmitic Acid | 5.8 g |
Margaric Acid | - g |
Stearic Acid | 1 g |
Arachidic Acid | - g |
Behenic Acid | - g |
Lignoceric Acid | - g |
Monounsaturated Fat | 8.1 g |
Myristoleic Acid | - g |
Pentadecenoic Acid | - g |
16:1 undifferentiated | 0.05 g |
Palmitoleic Acid | - g |
16:1 trans | - g |
Heptadecenoic Acid | - g |
18:1 undifferentiated | 7.9 g |
Oleic Acid | - g |
18:1 trans | - g |
Vaccenic Acid | - g |
Gadoleic Acid | 0.04 g |
22:1 undifferentiated | 0.01 g |
Erucic Acid | - g |
22:1 trans | - g |
Nervonic Acid | - g |
Polyunsaturated Fat | 6 g |
18:2 undifferentiated | 4.7 g |
Linoleic Acid | - g |
CLA | - g |
18:2 (mixed isomers) | - g |
18:2 trans, not further defined | - g |
18:2 trans, trans | - g |
18:3 undifferentiated | 0.5 g |
Alpha-linolenic Acid | - g |
Gamma-linolenic Acid | - g |
18:3 (mixed isomers) | - g |
Parinaric Acid | 0 g |
Eicosadienoic Acid | - g |
20:3 undifferentiated | - g |
20:3 (n-3) | - g |
20:3 (n-6) | - g |
20:4 undifferentiated | 0 g |
Arachidonic | - g |
EPA | 0 g |
21:5 | - g |
22:4 | - g |
DPA | 0 g |
DHA | 0 g |
Trans Fat | - g |
Monoenoic Trans Fat | - g |
Polyenoic Trans Fat | - g |
Cholesterol | 0 mg |
Phytosterols | - mg |
Stigmasterol | - mg |
Campesterol | - mg |
Beta-Sitosterol | - mg |