Veal, Australian, separable fat, raw

USDA Category
Lamb, Veal, and Game Products
Food Groups
Diets
Nutrient Count
58
Non-Zero Nutrient Count
48

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Nutrition Data

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General

Weight 100 g
Energy 509 kcal
Carbohydrate 0 g
Fat 52.17 g
Protein 9.91 g
Water 38.1 g
Non-Water 61.9 g
Fiber 0 g
Ash 0.5 g
Alcohol - g
Caffeine - mg
Theobromine - mg

Energy from

Carbohydrate
0 kcal
Starch
- kcal
Sugars
0 kcal
Fat
469 kcal
Saturated Fat
212 kcal
Monounsaturated Fat
187 kcal
Polyunsaturated Fat
15 kcal
Protein
40 kcal

Composite

Amino Acid Score
- %
Micronutrients
0.41 %
Vitamins
0.36 %
B Vitamins
0 %
Fat Soluble Vitamins
1.17 %
Minerals
0.48 %
Electrolytes
0.52 %

* % based on Daily Value targets

Minerals

Calcium (0.2%) 2 mg
Iron (5.2%) 0.93 mg
Magnesium - mg
Phosphorus - mg
Potassium - mg
Sodium (1.9%) 44 mg
Zinc - mg
Copper - mg
Manganese - mg
Selenium - μg
Fluoride - μg

* % based on Daily Value targets

Vitamins

Vitamin B1 - mg
Vitamin B2 - mg
Vitamin B3 - mg
Vitamin B5 - mg
Vitamin B6 - mg
Vitamin B12 - μg
Folate - μg DFE
Folate, food - μg
Folic acid - μg
Vitamin C (0.0%) 0 mg
Choline - mg
Betaine - mg
Vitamin A 141 IU
Vitamin A (4.7%) 42 μg RAE
Retinol 42 μg
Beta-Carotene - μg
Alpha-Carotene - μg
Beta-Cryptoxanthin - μg
Lycopene - μg
Lutein and zeaxanthin - μg
Vitamin D - IU
Vitamin D - μg
Vitamin D2 - μg
Vitamin D3 - μg
Vitamin E - mg
Alpha-Tocopherol - mg
Beta-Tocopherol - mg
Gamma-Tocopherol - mg
Delta-Tocopherol - mg
Alpha-Tocotrienol - mg
Beta-Tocotrienol - mg
Gamma-Tocotrienol - mg
Delta-Tocotrienol - mg
Vitamin K - μg
Vitamin K1 - μg
Vitamin K1 Hydrogenated - μg
Vitamin K2 MK-4 - μg

* % based on Daily Value targets

Protein

Protein 9.91 g
Alanine - g
Arginine - g
Aspartic acid - g
Cystine - g
Glutamic acid - g
Glycine - g
Histidine - g
Isoleucine - g
Leucine - g
Lysine - g
Methionine - g
Phenylalanine - g
Proline - g
Serine - g
Threonine - g
Tryptophan - g
Tyrosine - g
Valine - g
Hydroxyproline - g

Carbohydrates

Carbohydrate 0 g
Net Carbohydrate
0 g
Fiber 0 g
Starch - g
Sugars 0 g
Sucrose 0 g
Glucose 0 g
Fructose 0 g
Lactose 0 g
Maltose 0 g
Galactose 0 g

Lipids

Fat 52.17 g
Saturated Fat 23.564 g
Butyric Acid - g
Caproic Acid - g
Caprylic Acid - g
Capric Acid 0.03 g
Lauric Acid 0.079 g
Tridecylic Acid - g
Myristic Acid 2.175 g
Pentadecylic Acid 0.393 g
Palmitic Acid 12.334 g
Margaric Acid 0.634 g
Stearic Acid 7.796 g
Arachidic Acid 0.068 g
Behenic Acid 0.049 g
Lignoceric Acid 0.007 g
Monounsaturated Fat 20.777 g
Myristoleic Acid 0.539 g
Pentadecenoic Acid - g
16:1 undifferentiated 1.516 g
Palmitoleic Acid - g
16:1 trans - g
Heptadecenoic Acid - g
18:1 undifferentiated 18.67 g
Oleic Acid 16.288 g
18:1 trans 2.382 g
Vaccenic Acid 1.939 g
Gadoleic Acid 0.053 g
22:1 undifferentiated - g
Erucic Acid - g
22:1 trans - g
Nervonic Acid - g
Polyunsaturated Fat 1.652 g
18:2 undifferentiated 1.171 g
Linoleic Acid 0.43 g
CLA - g
18:2 (mixed isomers) - g
18:2 trans, not further defined 0.741 g
18:2 trans, trans - g
18:3 undifferentiated 0.328 g
Alpha-linolenic Acid 0.239 g
Gamma-linolenic Acid - g
18:3 (mixed isomers) 0.089 g
Parinaric Acid 0.025 g
Eicosadienoic Acid 0.007 g
20:3 undifferentiated 0.007 g
20:3 (n-3) - g
20:3 (n-6) - g
20:4 undifferentiated 0.026 g
Arachidonic - g
EPA 0.017 g
21:5 - g
22:4 - g
DPA 0.07 g
DHA - g
Trans Fat 3.212 g
Monoenoic Trans Fat 2.382 g
Polyenoic Trans Fat 0.83 g
Cholesterol 66 mg
Phytosterols - mg
Stigmasterol - mg
Campesterol - mg
Beta-Sitosterol - mg

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