Squab, Meat and Skin
Squab, (pigeon), meat and skin, raw- USDA Link
- USDA FoodData Central
- USDA Category
- Poultry Products
- Food Groups
-
- Diets
-
- Nutrient Count
- 69
- Non-Zero Nutrient Count
- 61
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General
| Weight | 297 g |
| Energy | 873 kcal |
| Carbohydrate | 0 g |
| Fat | 70.69 g |
| Protein | 54.86 g |
| Water | 168.1 g |
| Non-Water | 128.9 g |
| Fiber | 0 g |
| Ash | 4.16 g |
| Alcohol | - g |
| Caffeine | - mg |
| Theobromine | - mg |
* % based on Daily Value targets
Energy from
|
Carbohydrate
An estimate of the calories provided by the carbohydrate in this food.
|
0 kcal |
|
Starch
An estimate of the calories provided by the starch in this food.
|
- kcal |
|
Sugars
An estimate of the calories provided by the sugar in this food.
|
0 kcal |
|
Fat
An estimate of the calories provided by the fat in this food.
|
649 kcal |
|
Saturated Fat
An estimate of the calories provided by the saturated fat in this food.
|
230 kcal |
|
Monounsaturated Fat
An estimate of the calories provided by the monounsaturated fat in this food.
|
265 kcal |
|
Polyunsaturated Fat
An estimate of the calories provided by the polyunsaturated fat in this food.
|
84 kcal |
|
Protein
An estimate of the calories provided by the protein in this food.
|
224 kcal |
* % based on Daily Value targets
Composite
|
Amino Acid Score
The lowest percentage when the essential amino acids in this food are divided by those found in whole egg protein (and multiplied by 100). Requires a complete amino acid profile.
|
76.64 % |
|
Micronutrients
The percentage of the selected nutrient target's intake of all micronutrients that is in this food. Note: because the USDA database is missing values for several nutrients, this value will never be 100%.
|
27.74 % |
|
Vitamins
The percentage of the selected nutrient target's intake of all vitamins that is in this food. Note: because the USDA database is missing values for biotin, this value will never be 100%.
|
31.97 % |
|
B Vitamins
The percentage of the selected nutrient target's intake of B vitamins that is in this food. Note: because the USDA database is missing values for biotin, this value will never be 100%.
|
46.8 % |
|
Fat Soluble Vitamins
The percentage of the selected nutrient target's intake of fat soluble vitamins that is in this food. Each nutrient is weighted equally.
|
6.02 % |
|
Minerals
The percentage of the selected nutrient target's intake of all minerals that is in this food. Note: because the USDA database is missing values for several minerals, this value will never be 100%.
|
25.92 % |
|
Electrolytes
The percentage of the selected nutrient target's intake of the electrolyte minerals that is in this food. Each nutrient is weighted equally.
|
9.46 % |
* % based on Daily Value targets
Minerals
| Calcium | (2.7%) 36 mg |
| Iron | (58.4%) 10.51 mg |
| Magnesium | (15.6%) 65 mg |
| Phosphorus | (58.9%) 737 mg |
| Potassium | (12.6%) 591 mg |
| Sodium | (7.0%) 160 mg |
| Zinc | (59.4%) 6.53 mg |
| Copper | (144.2%) 1.298 mg |
| Manganese | (2.5%) 0.056 mg |
| Selenium | (71.8%) 39.5 μg |
| Fluoride | - μg |
* % based on Daily Value targets
Vitamins
| Vitamin B1 | (52.5%) 0.63 mg |
| Vitamin B2 | (51.2%) 0.665 mg |
| Vitamin B3 | (112.2%) 17.957 mg |
| Vitamin B5 | (45.1%) 2.257 mg |
| Vitamin B6 | (71.6%) 1.218 mg |
| Vitamin B12 | (49.5%) 1.19 μg |
| Folate | (4.5%) 18 μg DFE |
| Folate, food | 18 μg |
| Folic acid | 0 μg |
| Vitamin C | (17.2%) 15.4 mg |
| Choline | - mg |
| Betaine | - mg |
| Vitamin A | 722 IU |
| Vitamin A | (24.1%) 217 μg RAE |
| Retinol | 217 μg |
| Beta-Carotene | - μg |
| Alpha-Carotene | - μg |
| Beta-Cryptoxanthin | - μg |
| Lycopene | - μg |
| Lutein and zeaxanthin | - μg |
| Vitamin D | - IU |
| Vitamin D | - μg |
| Vitamin D2 | - μg |
| Vitamin D3 | - μg |
| Vitamin E | - mg |
| Alpha-Tocopherol | - mg |
| Beta-Tocopherol | - mg |
| Gamma-Tocopherol | - mg |
| Delta-Tocopherol | - mg |
| Alpha-Tocotrienol | - mg |
| Beta-Tocotrienol | - mg |
| Gamma-Tocotrienol | - mg |
| Delta-Tocotrienol | - mg |
| Vitamin K | - μg |
| Vitamin K1 | - μg |
| Vitamin K1 Hydrogenated | - μg |
| Vitamin K2 MK-4 | - μg |
* % based on Daily Value targets
Protein
| Protein | 54.86 g |
| Alanine | 3.546 g |
| Arginine | 3.594 g |
| Aspartic acid | 4.624 g |
| Cystine | 0.95 g |
| Glutamic acid | 7.063 g |
| Glycine | 4.428 g |
| Histidine | 1.922 g |
| Isoleucine | 2.801 g |
| Leucine | 4.473 g |
| Lysine | 4.565 g |
| Methionine | 1.639 g |
| Phenylalanine | 2.296 g |
| Proline | 2.492 g |
| Serine | 2.608 g |
| Threonine | 2.625 g |
| Tryptophan | 0.796 g |
| Tyrosine | 2.343 g |
| Valine | 2.872 g |
| Hydroxyproline | - g |
* % based on Daily Value targets
Carbohydrates
| Carbohydrate | 0 g |
|
Net Carbohydrate
Total carbohydrate minus fiber.
|
0 g |
| Fiber | 0 g |
| Starch | - g |
| Sugars | - g |
| Sucrose | - g |
| Glucose | - g |
| Fructose | - g |
| Lactose | - g |
| Maltose | - g |
| Galactose | - g |
* % based on Daily Value targets
Lipids
| Fat | 70.69 g |
| Saturated Fat | 25.037 g |
| Butyric Acid | - g |
| Caproic Acid | - g |
| Caprylic Acid | - g |
| Capric Acid | 0 g |
| Lauric Acid | 0 g |
| Tridecylic Acid | - g |
| Myristic Acid | 0.089 g |
| Pentadecylic Acid | - g |
| Palmitic Acid | 14.226 g |
| Margaric Acid | - g |
| Stearic Acid | 7.989 g |
| Arachidic Acid | - g |
| Behenic Acid | - g |
| Lignoceric Acid | - g |
| Monounsaturated Fat | 28.868 g |
| Myristoleic Acid | - g |
| Pentadecenoic Acid | - g |
| 16:1 undifferentiated | 10.306 g |
| Palmitoleic Acid | - g |
| 16:1 trans | - g |
| Heptadecenoic Acid | - g |
| 18:1 undifferentiated | 18.592 g |
| Oleic Acid | - g |
| 18:1 trans | - g |
| Vaccenic Acid | - g |
| Gadoleic Acid | 0 g |
| 22:1 undifferentiated | 0 g |
| Erucic Acid | - g |
| 22:1 trans | - g |
| Nervonic Acid | - g |
| Polyunsaturated Fat | 9.118 g |
| 18:2 undifferentiated | 7.93 g |
| Linoleic Acid | - g |
| CLA | - g |
| 18:2 (mixed isomers) | - g |
| 18:2 trans, not further defined | - g |
| 18:2 trans, trans | - g |
| 18:3 undifferentiated | 0 g |
| Alpha-linolenic Acid | - g |
| Gamma-linolenic Acid | - g |
| 18:3 (mixed isomers) | - g |
| Parinaric Acid | - g |
| Eicosadienoic Acid | - g |
| 20:3 undifferentiated | - g |
| 20:3 (n-3) | - g |
| 20:3 (n-6) | - g |
| 20:4 undifferentiated | 0.475 g |
| Arachidonic | - g |
| EPA | 0.03 g |
| 21:5 | - g |
| 22:4 | - g |
| DPA | 0.208 g |
| DHA | 0.059 g |
| Trans Fat | - g |
| Monoenoic Trans Fat | - g |
| Polyenoic Trans Fat | - g |
| Cholesterol | 282 mg |
| Phytosterols | - mg |
| Stigmasterol | - mg |
| Campesterol | - mg |
| Beta-Sitosterol | - mg |
* % based on Daily Value targets