Alcoholic beverage, liqueur, coffee with cream, 34 proof
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Vegetarian Pescatarian
- Nutrient Count
- 89
- Non-Zero Nutrient Count
- 71
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General
| Weight | 100 g |
| Energy | 327 kcal |
| Carbohydrate | 20.9 g |
| Fat | 15.7 g |
| Protein | 2.8 g |
| Water | 46.5 g |
| Non-Water | 53.5 g |
| Fiber | 0 g |
| Ash | 0.4 g |
| Alcohol | 13.8 g |
| Caffeine | 8 mg |
| Theobromine | 0 mg |
Energy from
|
Carbohydrate
An estimate of the calories provided by the carbohydrate in this food.
|
82 kcal |
|
Starch
An estimate of the calories provided by the starch in this food.
|
- kcal |
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Sugars
An estimate of the calories provided by the sugar in this food.
|
82 kcal |
|
Fat
An estimate of the calories provided by the fat in this food.
|
139 kcal |
|
Saturated Fat
An estimate of the calories provided by the saturated fat in this food.
|
86 kcal |
|
Monounsaturated Fat
An estimate of the calories provided by the monounsaturated fat in this food.
|
40 kcal |
|
Polyunsaturated Fat
An estimate of the calories provided by the polyunsaturated fat in this food.
|
6 kcal |
|
Protein
An estimate of the calories provided by the protein in this food.
|
11 kcal |
Composite
|
Amino Acid Score
The lowest percentage when the essential amino acids in this food are divided by those found in whole egg protein (and multiplied by 100). Requires a complete amino acid profile.
|
66.05 % |
|
Micronutrients
The percentage of the selected nutrient target's intake of all micronutrients that is in this food. Note: because the USDA database is missing values for several nutrients, this value will never be 100%.
|
1.9 % |
|
Vitamins
The percentage of the selected nutrient target's intake of all vitamins that is in this food. Note: because the USDA database is missing values for biotin, this value will never be 100%.
|
2.73 % |
|
B Vitamins
The percentage of the selected nutrient target's intake of B vitamins that is in this food. Note: because the USDA database is missing values for biotin, this value will never be 100%.
|
1.5 % |
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Fat Soluble Vitamins
The percentage of the selected nutrient target's intake of fat soluble vitamins that is in this food. Each nutrient is weighted equally.
|
5.83 % |
|
Minerals
The percentage of the selected nutrient target's intake of all minerals that is in this food. Note: because the USDA database is missing values for several minerals, this value will never be 100%.
|
1.2 % |
|
Electrolytes
The percentage of the selected nutrient target's intake of the electrolyte minerals that is in this food. Each nutrient is weighted equally.
|
1.6 % |
* % based on Daily Value targets
Minerals
| Calcium | (1.2%) 16 mg |
| Iron | (0.7%) 0.13 mg |
| Magnesium | (0.5%) 2 mg |
| Phosphorus | (4.0%) 50 mg |
| Potassium | (0.7%) 32 mg |
| Sodium | (4.0%) 92 mg |
| Zinc | (1.5%) 0.16 mg |
| Copper | (4.4%) 0.04 mg |
| Manganese | (0.3%) 0.006 mg |
| Selenium | (0.7%) 0.4 μg |
| Fluoride | - μg |
* % based on Daily Value targets
Vitamins
| Vitamin B1 | (0.9%) 0.011 mg |
| Vitamin B2 | (4.4%) 0.057 mg |
| Vitamin B3 | (0.5%) 0.078 mg |
| Vitamin B5 | (1.7%) 0.087 mg |
| Vitamin B6 | (0.6%) 0.011 mg |
| Vitamin B12 | (3.3%) 0.08 μg |
| Folate | (0.5%) 2 μg DFE |
| Folate, food | 2 μg |
| Folic acid | 0 μg |
| Vitamin C | (0.2%) 0.2 mg |
| Choline | (1.5%) 8.1 mg |
| Betaine | - mg |
| Vitamin A | 620 IU |
| Vitamin A | (19.2%) 173 μg RAE |
| Retinol | 171 μg |
| Beta-Carotene | 30 μg |
| Alpha-Carotene | 0 μg |
| Beta-Cryptoxanthin | 0 μg |
| Lycopene | 0 μg |
| Lutein and zeaxanthin | 0 μg |
| Vitamin D | 0 IU |
| Vitamin D | (0.0%) 0 μg |
| Vitamin D2 | - μg |
| Vitamin D3 | - μg |
| Vitamin E | 0.45 mg |
| Alpha-Tocopherol | (3.0%) 0.45 mg |
| Beta-Tocopherol | - mg |
| Gamma-Tocopherol | - mg |
| Delta-Tocopherol | - mg |
| Alpha-Tocotrienol | - mg |
| Beta-Tocotrienol | - mg |
| Gamma-Tocotrienol | - mg |
| Delta-Tocotrienol | - mg |
| Vitamin K | (1.1%) 1.3 μg |
| Vitamin K1 | 1.3 μg |
| Vitamin K1 Hydrogenated | - μg |
| Vitamin K2 MK-4 | - μg |
* % based on Daily Value targets
Protein
| Protein | 2.8 g |
| Alanine | 0.097 g |
| Arginine | 0.102 g |
| Aspartic acid | 0.213 g |
| Cystine | 0.026 g |
| Glutamic acid | 0.588 g |
| Glycine | 0.059 g |
| Histidine | 0.076 g |
| Isoleucine | 0.17 g |
| Leucine | 0.275 g |
| Lysine | 0.223 g |
| Methionine | 0.07 g |
| Phenylalanine | 0.136 g |
| Proline | 0.272 g |
| Serine | 0.153 g |
| Threonine | 0.127 g |
| Tryptophan | 0.04 g |
| Tyrosine | 0.136 g |
| Valine | 0.188 g |
| Hydroxyproline | - g |
Carbohydrates
| Carbohydrate | 20.9 g |
|
Net Carbohydrate
Total carbohydrate minus fiber.
|
20.9 g |
| Fiber | 0 g |
| Starch | - g |
| Sugars | 19.76 g |
| Sucrose | - g |
| Glucose | - g |
| Fructose | - g |
| Lactose | - g |
| Maltose | - g |
| Galactose | - g |
Lipids
| Fat | 15.7 g |
| Saturated Fat | 9.664 g |
| Butyric Acid | 0.495 g |
| Caproic Acid | 0.294 g |
| Caprylic Acid | 0.17 g |
| Capric Acid | 0.387 g |
| Lauric Acid | 0.433 g |
| Tridecylic Acid | - g |
| Myristic Acid | 1.546 g |
| Pentadecylic Acid | - g |
| Palmitic Acid | 4.126 g |
| Margaric Acid | - g |
| Stearic Acid | 0.358 g |
| Arachidic Acid | - g |
| Behenic Acid | - g |
| Lignoceric Acid | - g |
| Monounsaturated Fat | 4.458 g |
| Myristoleic Acid | - g |
| Pentadecenoic Acid | - g |
| 16:1 undifferentiated | 0.34 g |
| Palmitoleic Acid | - g |
| 16:1 trans | - g |
| Heptadecenoic Acid | - g |
| 18:1 undifferentiated | 3.886 g |
| Oleic Acid | - g |
| 18:1 trans | - g |
| Vaccenic Acid | - g |
| Gadoleic Acid | 0 g |
| 22:1 undifferentiated | 0 g |
| Erucic Acid | - g |
| 22:1 trans | - g |
| Nervonic Acid | - g |
| Polyunsaturated Fat | 0.669 g |
| 18:2 undifferentiated | 0.439 g |
| Linoleic Acid | - g |
| CLA | - g |
| 18:2 (mixed isomers) | - g |
| 18:2 trans, not further defined | - g |
| 18:2 trans, trans | - g |
| 18:3 undifferentiated | 0.232 g |
| Alpha-linolenic Acid | - g |
| Gamma-linolenic Acid | - g |
| 18:3 (mixed isomers) | - g |
| Parinaric Acid | 0 g |
| Eicosadienoic Acid | - g |
| 20:3 undifferentiated | - g |
| 20:3 (n-3) | - g |
| 20:3 (n-6) | - g |
| 20:4 undifferentiated | 0 g |
| Arachidonic | - g |
| EPA | 0 g |
| 21:5 | - g |
| 22:4 | - g |
| DPA | 0 g |
| DHA | 0 g |
| Trans Fat | - g |
| Monoenoic Trans Fat | - g |
| Polyenoic Trans Fat | - g |
| Cholesterol | 58 mg |
| Phytosterols | - mg |
| Stigmasterol | - mg |
| Campesterol | - mg |
| Beta-Sitosterol | - mg |