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Nutrient Pork, cured, ham -- water added, slice, bone-in, separable lean and fat, heated, pan-broil Pork Ham Rump
100.0 g 100.0 g
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Weight (g)
100
g
100
g
Energy (kcal)
166
kcal
176
kcal
Carbohydrate (g)
1.54
g
0.52
g
Fat (g)
8.73
g
9.38
g
Protein (g)
20.8
g
22.27
g
Fiber (g)
0
g
0
g
Amino Acid Score (%)
67.42
%
67.38
%
Micronutrients (%)
11.85
%
13.54
%
Vitamins (%)
11.26
%
12.38
%
Minerals (%)
12.17
%
14.42
%