Advanced Food Comparison

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Nutrient Egg, white, dried, stabilized, glucose reduced Egg, whole, dried
100.0 g 100.0 g
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Weight (g)
100
g
100
g
Energy (kcal)
357
kcal
592
kcal
Carbohydrate (g)
4.51
g
1.13
g
Fat (g)
0.32
g
43.9
g
Protein (g)
84.08
g
48.05
g
Fiber (g)
0
g
0
g
Amino Acid Score (%)
96.66
%
91.12
%
Micronutrients (%)
12.33
%
30.39
%
Vitamins (%)
9.88
%
36.79
%
Minerals (%)
15.15
%
20.21
%