Advanced Food Comparison

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Nutrient Egg, white, dried, stabilized, glucose reduced Egg, yolk, dried
100.0 g 100.0 g
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Weight (g)
100
g
100
g
Energy (kcal)
357
kcal
669
kcal
Carbohydrate (g)
4.51
g
0.66
g
Fat (g)
0.32
g
59.13
g
Protein (g)
84.08
g
33.63
g
Fiber (g)
0
g
0
g
Amino Acid Score (%)
96.66
%
82.83
%
Micronutrients (%)
12.33
%
35.15
%
Vitamins (%)
9.88
%
43.41
%
Minerals (%)
15.15
%
23.68
%