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Nutrient Duck, young duckling, domesticated, White Pekin, leg, meat and skin, bone in, cooked, roasted Wild Duck Breast, Meat Only
100.0 g 100.0 g
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Weight (g)
100
g
100
g
Energy (kcal)
217
kcal
123
kcal
Carbohydrate (g)
0
g
0
g
Fat (g)
11.4
g
4.25
g
Protein (g)
26.75
g
19.85
g
Fiber (g)
-
g
0
g
Amino Acid Score (%)
75.9
%
76.62
%
Micronutrients (%)
3.26
%
10.42
%
Vitamins (%)
2.9
%
13.78
%
Minerals (%)
3.78
%
8.21
%