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Nutrient Chicken, broilers or fryers, breast, meat and skin, cooked, fried, batter
100.0 g
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Weight (g)
100
g
Energy (kcal)
260
kcal
Carbohydrate (g)
8.99
g
Fat (g)
13.2
g
Protein (g)
24.84
g
Fiber (g)
0.3
g
Amino Acid Score (%)
71.66
%
Micronutrients (%)
9.77
%
Vitamins (%)
12.14
%
Minerals (%)
7.59
%